Literature DB >> 16560840

A Yellow Pigment Formed from p-Aminobenzoic Acid by Mycobacterium tuberculosis var. hominis.

R L Mayer1.   

Abstract

Entities:  

Year:  1944        PMID: 16560840      PMCID: PMC373978          DOI: 10.1128/jb.48.3.337-345.1944

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  13 in total

1.  FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.

Authors:  E F Gale
Journal:  Bacteriol Rev       Date:  1943-09

2.  The Effect of Various Substances on the Oxygen Uptake of the Tubercle Bacillus.

Authors:  F Bernheim
Journal:  J Bacteriol       Date:  1941-03       Impact factor: 3.490

3.  Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds.

Authors:  E F Gale
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857

4.  The tryptophanase-indole reaction: Some observations on the production of tryptophanase by Esch. coli; in particular the effect of the presence of glucose and amino acids on the formation of tryptophanase.

Authors:  W C Evans; W Richard; C Handley; F C Happold
Journal:  Biochem J       Date:  1941-01       Impact factor: 3.857

5.  Variability in the activity of bacterial enzymes: The effect of the age of the culture.

Authors:  W R Wooldridge; R Knox; V Glass
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

6.  Metabolism of amino-acids: Deamination of amino-acids.

Authors:  H A Krebs
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

7.  The proteinases of Clostridium histolyticum.

Authors:  W E Van Heyningen
Journal:  Biochem J       Date:  1940-12       Impact factor: 3.857

8.  Studies on bacterial phosphatases: The phosphatases of Clostridium acetobutylicum Weizmann and Propionibacterium jensenii Van Niel.

Authors:  L B Pett; A M Wynne
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

9.  Tyramine oxidase: A new enzyme system in liver.

Authors:  M L Hare
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

10.  The Influence of Carbohydrate on the Nitrogen Metabolism of Bacteria.

Authors:  N Berman; L F Rettger
Journal:  J Bacteriol       Date:  1918-07       Impact factor: 3.490

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  2 in total

1.  [The relations between the toxic, allergic & carcinogenic properties of aromatic amines; group hypersensitivity to quinone bodies].

Authors:  R L MAYER
Journal:  Klin Wochenschr       Date:  1958-10-01

2.  Pigment Production by Neurospora crassa in the Presence of para-Amino-benzoic Acid.

Authors:  J E Cushing; E B Reid
Journal:  J Bacteriol       Date:  1948-04       Impact factor: 3.490

  2 in total

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