Literature DB >> 16742220

The Fatty Acids of Butter.

I Smedley1.   

Abstract

Entities:  

Year:  1912        PMID： 16742220      PMCID： PMC1276436          DOI： 10.1042/bj0060451

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The distribution of the Fatty Acids in the Milk Fat of the Cow and Sheep.

Authors:  C Crowther; A Hynd
Journal:  Biochem J       Date:  1917-08       Impact factor: 3.857

2.  The occurrence and possible significance of some of the minor component acids of cow milk fat.

Authors:  T P Hilditch; H Paul
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

3.  The estimation of Succinic Acid.

Authors:  E C Grey
Journal:  Biochem J       Date:  1917-08       Impact factor: 3.857

4.  The Nature of Yeast Fat.

Authors:  I S Maclean; E M Thomas
Journal:  Biochem J       Date:  1920-07       Impact factor: 3.857
  4 in total

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