Literature DB >> 16746535

The chemical measurement of vitamin B(1) in foodstuffs and biological material by means of the thiochrome reaction.

M A Pyke1.   

Abstract

Entities:  

Year:  1937        PMID： 16746535      PMCID： PMC1267166          DOI： 10.1042/bj0311958

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The vitamin B(1) content of foods.

Authors:  A Z Baker; M D Wright
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857

2.  Antineuritic potency of synthetic and natural crystalline vitamin B(1) as determined by the "bradycardia" method: With a statistical study of the degree of accuracy of the "bradycardia" method.

Authors:  P C Leong; L J Harris
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

3.  Vitamin B(1) in the animal organism: The maximum storage of vitamin B(1) in the tissues of the rat.

Authors:  P C Leong
Journal:  Biochem J       Date:  1937-03       Impact factor: 3.857
  3 in total
  2 in total

1.  The zinc content of epidermal structures in beriberi.

Authors:  W G Eggleton
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

2.  Improvements in the use of the formaldehyde azo reaction for vitamin B(1).

Authors:  H W Kinnersley; R A Peters
Journal:  Biochem J       Date:  1938-09       Impact factor: 3.857
  2 in total

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