Literature DB >> 16746308

Vitamin A and carotene: The effect of the administration of large amounts of vitamin A on the vitamin A content of the hen's egg.

E M Cruickshank1, T Moore.   

Abstract

Entities:  

Year:  1937        PMID： 16746308      PMCID： PMC1266906          DOI： 10.1042/bj0310179

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  Vitamin A-active substances in egg-yolk.

Authors:  A E Gillam; I M Heilbron
Journal:  Biochem J       Date:  1935-05       Impact factor: 3.857

2.  The relation of the colour and vitamin A content of butter to the nature of the ration fed: The influence of the ration on the yellow colour of the butter. II. The carotenoid and vitamin A contents of the butter.

Authors:  S J Watson
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  The transmission of vitamin A from parents to young in mammals.

Authors:  W J Dann
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Carotene and vitamin A: The conversion of carotene into vitamin A by fowl.

Authors:  N S Capper; I M McKibbin; J H Prentice
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  Vitamin A and carotene: The absence of the liver oil vitamin A from carotene. VI. The conversion of carotene to vitamin A in vivo.

Authors:  T Moore
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  Vitamin A and carotene: The distribution of vitamin A in the organs of the normal and hypervitaminotic rat.

Authors:  A W Davies; T Moore
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  6 in total

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