Literature DB >> 16746183

Investigations on the amino-acids of plants: Tryptophan content of leguminous plants at different stages of growth.

A I Virtanen1, T Laine.   

Abstract

Entities:  

Year:  1936        PMID: 16746183      PMCID: PMC1263210          DOI: 10.1042/bj0301509

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The basic amino-acids of typical forage grass proteins.

Authors:  E J Miller
Journal:  Biochem J       Date:  1935-10       Impact factor: 3.857

2.  The proteins of grasses: A new method of preparation.

Authors:  A C Chibnall; E J Miller; D H Hall; R G Westall
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

  2 in total

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