Literature DB >> 16743623

A Chemical Study of Leaf Cell Cytoplasm: The Soluble Proteins.

A C Chibnall1, C E Grover.   

Abstract

Year:  1926        PMID: 16743623      PMCID: PMC1251690          DOI: 10.1042/bj0200108

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Use of the Glass Electrode in Biochemistry.

Authors:  P T Kerridge
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution.

Authors:  R H Plimmer; J L Rosedale
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

  2 in total
  13 in total

1.  The effect of age on the bulk protein composition of Chlorella vulgaris.

Authors:  L FOWDEN
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

2.  SIGNIFICANCE OF THE pH OF BLUEBERRY LEAVES.

Authors:  A Kramer; A L Schrader
Journal:  Plant Physiol       Date:  1945-01       Impact factor: 8.340

3.  THE EFFECT OF ACCUMULATED CARBON DIOXIDE ON PLANT RESPIRATION.

Authors:  J J Willaman; J H Beaumont
Journal:  Plant Physiol       Date:  1928-01       Impact factor: 8.340

4.  NITROGENOUS METABOLISM OF PYRUS MALUS L.: I. INFLUENCE OF TEMPERATURE OF DESICCATION ON WATER-SOLUBLE NITROGENOUS CONSTITUENTS AND SEPARATION OF WATER-SOLUBLE PROTEIN FROM NON-PROTEIN CONSTITUENTS.

Authors:  W Thomas
Journal:  Plant Physiol       Date:  1927-01       Impact factor: 8.340

5.  Alteration of the Protein Components and other Constituents in the Tobacco Leaf by Shading.

Authors:  M Zucker
Journal:  Plant Physiol       Date:  1959-09       Impact factor: 8.340

6.  THE EXTRACTION OF NITROGENOUS MATERIALS FROM PEAR TISSUES.

Authors:  F B Lincoln; A S Mulay
Journal:  Plant Physiol       Date:  1929-04       Impact factor: 8.340

7.  The representativeness of extracted samples and the efficiency of extraction of protein from the fresh leaves of plants; and some partial analyses of the whole proteins of leaves.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1939-01       Impact factor: 3.857

8.  The proteins of grasses: Preliminary communication.

Authors:  E J Miller; A C Chibnall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

9.  The proteins of grasses: A new method of preparation.

Authors:  A C Chibnall; E J Miller; D H Hall; R G Westall
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

10.  The proteins of grasses: The cystine content of certain grasses and other pasture plant proteins.

Authors:  A Pollard; A C Chibnall
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

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