Literature DB >> 16746853

The amide, tyrosine and tryptophan contents and the sulphur distributions (cystine plus cysteine and methionine contents), of some plant leaf protein preparations.

J W Lugg1.   

Abstract

Entities:  

Year:  1938        PMID： 16746853      PMCID： PMC1264304          DOI： 10.1042/bj0322123

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

2.  The proteins of grasses: A new method of preparation.

Authors:  A C Chibnall; E J Miller; D H Hall; R G Westall
Journal:  Biochem J       Date:  1933       Impact factor: 3.857
  2 in total
  4 in total

1.  NITROGEN AND AMINO ACID CONTENT OF THE VARIOUS PARTS OF ANDROPOGON ISCHAEMUM L.

Authors:  G S Rabideau; M B Edwards
Journal:  Plant Physiol       Date:  1951-10       Impact factor: 8.340

2.  The reactivity of the combined cystine of proteins other than wool.

Authors:  H Lindley
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  Observations upon the application of partition chromatography to the determination of the monoamino-acids in proteins.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

4.  Experiments on the methylation and acetylation of wool, silk fibroin, collagen and gelatin.

Authors:  S Blackburn; H Phillips
Journal:  Biochem J       Date:  1944       Impact factor: 3.857
  4 in total

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