Literature DB >> 13115358

The amino acids of cytoplasmic and chloroplastic proteins of barley.

E W YEMM, B F FOLKES.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/determination; GRAIN; PROTEINS

Mesh：

Substances：

Year:  1953        PMID： 13115358      PMCID： PMC1269383          DOI： 10.1042/bj0550700

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  15 in total

1.  Factors Affecting the Viability of Serratia marcescens During Dehydration and Storage.

Authors:  H B Naylor; P A Smith
Journal:  J Bacteriol       Date:  1946-11       Impact factor: 3.490

2.  Preparation of some protein samples from the fresh leaves of plants and the sulphur distributions of the preparations.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1938-12       Impact factor: 3.857

3.  The representativeness of extracted samples and the efficiency of extraction of protein from the fresh leaves of plants; and some partial analyses of the whole proteins of leaves.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1939-01       Impact factor: 3.857

4.  The total nitrogen content of egg albumin and other proteins.

Authors:  A C Chibnall; M W Rees; E F Williams
Journal:  Biochem J       Date:  1943-09       Impact factor: 3.857

5.  The estimation of threonine and serine in proteins.

Authors:  M W Rees
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

6.  Studies on chloroplasts: Separation of chloroplasts, a study of factors affecting their flocculation and the calculation of the chloroplast content of leaf tissue from chemical analysis.

Authors:  A C Neish
Journal:  Biochem J       Date:  1939-03       Impact factor: 3.857

7.  The sulphur distribution of proteins.

Authors:  K Bailey
Journal:  Biochem J       Date:  1937-08       Impact factor: 3.857

8.  The nutrition of the dried fruit beetle (Carpophilus hemipterus).

Authors:  G O STRIDE
Journal:  Biochem J       Date:  1951-07       Impact factor: 3.857

9.  Acceleration of bacterial glutamic decarboxylase and glutaminase by cetyltrimethylammonium bromide.

Authors:  D E HUGHES
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

10.  Respiration of barley plants; protein catabolism and the formation of amides in starving leaves.

Authors:  E W YEMM
Journal:  Proc R Soc Lond B Biol Sci       Date:  1950-01-10
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  5 in total

1.  The amino acid content of the proteins of barley grains.

Authors:  B F FOLKES; E W YEMM
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

2.  The regulation of respiration during the assimilation of nitrogen in Torulopsis utilis.

Authors:  E W YEMM; B F FOLKES
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

3.  The Peptide pools of germinating barley grains: relation to hydrolysis and transport of storage proteins.

Authors:  C F Higgins; J W Payne
Journal:  Plant Physiol       Date:  1981-04       Impact factor: 8.340

4.  Monoamino monocarboxylic acid content of preparations of herbage protein.

Authors:  A R KEMBLE; H T MACPHERSON
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

5.  New procedures for isolating polypeptides and proteins from tissues. Metabolic incorporation of L-[14C]valine into fractions of intermediate molecular weight in broad-bean (Vicia faba L.) leaves.

Authors:  M Bagdasarian; N A Matheson; R L Synge; M A Youngson
Journal:  Biochem J       Date:  1964-04       Impact factor: 3.857
  5 in total

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