Literature DB >> 6777999

Effect of calorie restriction and protein deficiency on protein metabolism in rats.

I H Borai, S Shoukry.   

Abstract

The changes induced by the deficiency of calories or nitrogen on the protein metabolism in rats were investigated. Animals were fed either a restricted normal diet, a protein-deficient diet or control diet ad libitum. Rats receiving protein-free diet failed to grow, while the growth of animals given restricted diet was less than those fed ad libitum. Despite that, the dietary deficiency of either calories or proteins caused the loss of protein and increased the incorporation of 1-C14 glycine into liver proteins. The contents of liver-free amino acids and urea were significantly increased only in the protein-deficient rats.

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Year:  1980        PMID: 6777999     DOI: 10.1007/bf02018782

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


  9 in total

1.  The effect of the administration of carbon tetrachloride on the formation of plasma lipoproteins in the rat.

Authors:  A SEAKINS; D S ROBINSON
Journal:  Biochem J       Date:  1963-03       Impact factor: 3.857

2.  Balance studies in malnourished Jamaican infants. 1. Absorption and retention of nitrogen and phosphorus.

Authors:  J C WATERLOW; V G WILLS
Journal:  Br J Nutr       Date:  1960       Impact factor: 3.718

3.  The biological values of proteins: The biological values of the proteins of wheat, maize and milk.

Authors:  M A Fixsen; H M Jackson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  Calorie requirements of children recovering from protein-calorie manutrition.

Authors:  A Ashworth; R Bell; W P James; J C Waterlow
Journal:  Lancet       Date:  1968-09-14       Impact factor: 79.321

6.  Changes in food intake and nitrogen metabolism of rats while adapting to a low or high protein diet.

Authors:  Y S Peng; L L Meliza; M G Vavich; A R Kemmerer
Journal:  J Nutr       Date:  1974-08       Impact factor: 4.798

7.  Factors in the reduced food intake of rats fed a low-protein diet.

Authors:  J R Beaton; V Feleki; J A Stevenson
Journal:  Can J Physiol Pharmacol       Date:  1968-01       Impact factor: 2.273

8.  Effect of nitrogen and calorie restriction on protein synthesis in the rat.

Authors:  T P Stein; J C Oram-Smith; M J Leskiw; H W Wallace; L C Long; J M Leonard
Journal:  Am J Physiol       Date:  1976-05

9.  Experimental protein and energy in the rat.

Authors:  L E Anthony; J C Edozien
Journal:  J Nutr       Date:  1975-06       Impact factor: 4.798

  9 in total

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