Literature DB >> 16743334

Investigations on Gelatin. Part III. The Separation of the Products of Hydrolysis of Gelatin by the Carbamate Method.

H L Kingston1, S B Schryver.   

Abstract

Entities:  

Year:  1924        PMID: 16743334      PMCID: PMC1259484          DOI: 10.1042/bj0181070

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  3 in total

1.  A New Method for Preparing Esters of Amino Acids. Composition of Caseinogen.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1919-12       Impact factor: 3.857

2.  A method for the separation of Amino-acids from the products of Hydrolysis of Proteins and other sources: Preliminary Communication.

Authors:  H W Buston; S B Schryver
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

3.  Some Notes on the Determination of the Hausmann numbers of Proteins.

Authors:  J Knaggs
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

  3 in total
  6 in total

1.  A new method for the direct isolation of glycine from protein hydrolysates.

Authors:  A S SELIM; M E EL-WAHAB; M M EL-SADR
Journal:  Biochem J       Date:  1955-10       Impact factor: 3.857

2.  Amino-acids of tissues: Monoamino-acids of the horse mackerel (Caranx rottleri).

Authors:  J L Rosedale; C J Oliveiro
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  Enzymic proteolysis: Amino-acids of casein phosphopeptone.

Authors:  M Damodaran; B V Ramachandran
Journal:  Biochem J       Date:  1941-01       Impact factor: 3.857

4.  The amino-acids of glutenin.

Authors:  M Damodaran
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  The dicarboxylic acid-nitrogen of proteins: With a note on the alcohol-soluble protein from ragi (Eleusine coracana).

Authors:  M Damodaran
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  The Amino Acids in Nutrition.

Authors:  W C Rose
Journal:  Yale J Biol Med       Date:  1932-03
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.