Literature DB >> 16743589

Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution.

R H Plimmer1, J L Rosedale.   

Abstract

Year:  1925        PMID: 16743589      PMCID: PMC1259288          DOI: 10.1042/bj0191004

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali.

Authors:  R H Plimmer
Journal:  Biochem J       Date:  1916-03       Impact factor: 3.857

2.  Analysis of Proteins: Distribution of Nitrogen in the Proteins of Eggs.

Authors:  R H Plimmer; J L Rosedale
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  The Analysis of Proteins. IV. Some Analyses of Gelatin.

Authors:  R H Plimmer; T Shimamura
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  The Amino-Acids of Flesh: The Di-Amino-Acid Content of Rabbit, Chicken, Ox, Horse, Sheep, and Pig Muscle.

Authors:  J L Rosedale
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

5.  The Analysis of Proteins. III. Estimation of Histidine and Tyrosine by Bromination.

Authors:  R H Plimmer; H Phillips
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

  5 in total
  19 in total

1.  A study of the organic material of hen's-egg shell.

Authors:  J R BAKER; D A BALCH
Journal:  Biochem J       Date:  1962-02       Impact factor: 3.857

2.  DETERMINATION OF AMINO NITROGEN IN PLANT EXTRACTS.

Authors:  N W Stuart
Journal:  Plant Physiol       Date:  1935-01       Impact factor: 8.340

3.  NITROGENOUS METABOLISM OF PYRUS MALUS L.: III THE PARTITION OF NITROGEN IN THE LEAVES, ONE AND TWO YEAR BRANCH GROWTH AND NON-BEARING SPURS THROUGHOUT A YEAR'S CYCLE.

Authors:  W Thomas
Journal:  Plant Physiol       Date:  1927-04       Impact factor: 8.340

4.  THE DETERMINATION OF PEPTIDE AND BASIC FORMS OF NITROGEN.

Authors:  C O Appleman; W E Loomis; T G Phillips; W E Tottingham; J J Willaman
Journal:  Plant Physiol       Date:  1927-10       Impact factor: 8.340

5.  The amino-acids of tissues: Determination of the basic amino-acids in small quantities of protein.

Authors:  J L Rosedale; G A Da Silva
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

6.  The precipitation of the basic amino-acids of proteins with phosphotungstic acid.

Authors:  K V Thimann
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

7.  The amino-acids of flesh: The diamino-acid content of fish.

Authors:  J L Rosedale
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

8.  Analysis of proteins: The content in amino-acids of the caseinogen and lactalbumin of woman's milk.

Authors:  R H Plimmer; J Lowndes
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

9.  Vegetable proteins: The proteins of Dolichos lab lab.

Authors:  D Narayanamurti; C V Ramaswami
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

10.  A study of factors said to influence the nitrogen distribution of gelatin.

Authors:  F S Daft
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

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