Literature DB >> 16742619

The Analysis of Proteins. I. The Estimation of Arginine by Decomposition with Alkali.

R H Plimmer1.   

Abstract

Entities:  

Year:  1916        PMID: 16742619      PMCID: PMC1258693          DOI: 10.1042/bj0100115

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  14 in total

1.  The amino-acids of tissues: Determination of the basic amino-acids in small quantities of protein.

Authors:  J L Rosedale; G A Da Silva
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The Titration of Protein Hydrolysates.

Authors:  W L Davies
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  The effect of alkalis on collagen.

Authors:  J H Bowes; R H Kenten
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

4.  The Analysis of Proteins. II. The Action of Nitrous Acid upon the Hexone Bases.

Authors:  R H Plimmer
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

5.  Analysis of Proteins: Van Slyke's Method of Determination of Nitrogen Distribution.

Authors:  R H Plimmer; J L Rosedale
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

6.  A Study of the Distribution of Nitrogen in the Proteins of Tumours and Normal Tissues.

Authors:  J C Drummond
Journal:  Biochem J       Date:  1916-10       Impact factor: 3.857

7.  The Nitrogen-Distribution in Bence-Jones' Protein, with a Note upon a New Colorimetric Method for Tryptophan-Estimation in Protein.

Authors:  E Lüscher
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

8.  The dicarboxylic acid-nitrogen of proteins: With a note on the alcohol-soluble protein from ragi (Eleusine coracana).

Authors:  M Damodaran
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

9.  The basic amino-acid content of proteins.

Authors:  H T Macpherson
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

10.  The Analysis of Proteins. IV. Some Analyses of Gelatin.

Authors:  R H Plimmer; T Shimamura
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

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