Literature DB >> 16743920

Experiments on Nutrition. VI: Balance of Food by Vitamin B.

R H Plimmer1, J L Rosedale, W H Raymond.   

Abstract

Entities:  

Year:  1927        PMID： 16743920      PMCID： PMC1252003          DOI： 10.1042/bj0210913

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The Rearing of Chickens on the Intensive System. Part II. The Effect of "Good" Protein.

Authors:  R H Plimmer; J L Rosedale
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

2.  Mammary Secretion. VI. Vitamin B and the Lactating Rat's Diet: The Quantitative Relation of Vitamin B to Protein (continued). 2. Vitamin B Requirement of the Lactating and Non-Lactating Rat. (Preliminary Note.).

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  Relation between Vitamin B and Protein in the Diet of Growing Rats: Physiological Rôle of Vitamin B. Part II.

Authors:  V Reader; J C Drummond
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  Mammary Secretion. V: Further Research on the Threshold and Effects of Protein "Excess." II. The Quantitative Relation of Vitamin B to Protein.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

5.  The Physiological Rôle of Vitamin B. Part I: The Relation of Vitamin B to Tissue Oxidations.

Authors:  J C Drummond; G F Marrian
Journal:  Biochem J       Date:  1926       Impact factor: 3.857
  5 in total
  7 in total

1.  Studies in the Nutrition of Birds.

Authors:  E C Grey
Journal:  J Hyg (Lond)       Date:  1928-03

2.  Experiments on Nutrition. VIII: Comparative Vitamin B Value of Foodstuffs. Cereals. I.

Authors:  R H Plimmer; J L Rosedale; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

3.  The distribution of the vitamin B complex: Root vegetables.

Authors:  M H Roscoe
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Fruits and vegetables.

Authors:  R H Plimmer; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  Experiments on Nutrition. VII: Fat-soluble Vitamin Requirements of Chickens.

Authors:  R H Plimmer; J L Rosedale; W H Raymond
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

6.  The mineral content of the skin of rats suffering from beri-beri, with investigations on the formation of vitamin B(1) by moulds.

Authors:  H T Fawns; A Jung
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

7.  Studies on the antineuritic vitamin: The properties of the "curative" substance.

Authors:  J L Rosedale; C J Oliveiro
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  7 in total

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