Literature DB >> 16743686

The Vitamins (A, B, and C) of Papaya.

C D Miller1.   

Abstract

Entities:  

Year:  1926        PMID: 16743686      PMCID: PMC1251744          DOI: 10.1042/bj0200515

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  2 in total

1.  The nutritive value of papaya.

Authors:  C D Miller; R C Robbins
Journal:  Biochem J       Date:  1937-01       Impact factor: 3.857

2.  Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Fruits and vegetables.

Authors:  R H Plimmer; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.