Literature DB >> 18013492

FOOD AND NUTRITION.

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Abstract

Year:  1932        PMID： 18013492      PMCID： PMC1556766          DOI： 10.2105/ajph.22.4.420

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN： 0002-9572


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  3 in total

1.  The biological values of the proteins of breads baked from rye and wheat flours alone or combined with yeast or soya bean flour.

Authors:  S K Kon; Z Markuze
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Fruits and vegetables.

Authors:  R H Plimmer; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  A DIFFERENTIATION OF THE SO-CALLED ANTIPELLAGRIC FACTOR, VITAMIN G.

Authors:  B Sure; M E Smith; M C Kik
Journal:  Science       Date:  1931-02-27       Impact factor: 47.728
  3 in total

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