Literature DB >> 16743302

Feeding Experiments in Connection with Vitamins A and B: (V) Orange Juice as a Source of Vitamin B. (VI) Ophthalmia in Rats affected with Avitaminosis. (VII) The Vitamin Content of Cod-Liver Oil and Malt Extract.

A D Stammers1.   

Abstract

Entities:  

Year:  1924        PMID: 16743302      PMCID: PMC1259375          DOI: 10.1042/bj0180009

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  A Contribution to the Study of Keratomalacia among Rats.

Authors:  M Stephenson; A B Clark
Journal:  Biochem J       Date:  1920-07       Impact factor: 3.857

2.  Feeding Experiments in connection with Vitamins A and B: (I) The Value of Steam-distilled Palm Kernel Oil as a Control Fat. (II) Wheat Bran as a Source of Vitamins A and B.

Authors:  A D Stammers
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

3.  THE FAT-SOLUBLE A VITAMINE AND XEROPHTHALMIA.

Authors:  A D Emmett
Journal:  Science       Date:  1920-08-13       Impact factor: 47.728

  3 in total
  3 in total

1.  Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Fruits and vegetables.

Authors:  R H Plimmer; W H Raymond; J Lowndes
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The vitamins of orange juice.

Authors:  S G Willimott
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

3.  Food and Drugs.

Authors:  H W Redfield
Journal:  Am J Public Health (N Y)       Date:  1925-02
  3 in total

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