Literature DB >> 16746900

Studies in the stability of vitamins A and D: The effect of light on vitamin A.

E L Smith1, F A Robinson, B E Stern, F E Young.   

Abstract

Entities:  

Year:  1939        PMID： 16746900      PMCID： PMC1264359          DOI： 10.1042/bj0330207

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  Specificity in tests for vitamin A. A new conception of the chromogenic constituents of fresh and aged liver oils.

Authors:  I M Heilbron; A E Gillam; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The Action of Ultra-Violet Rays on the Accessory Food Factors.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1919-07       Impact factor: 3.857

3.  Some factors which affect the assay of vitamin A by the spectrographic method.

Authors:  R J Macwalter
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

4.  The irradiation of a turbot vitamin A concentrate with homogeneous ultra-violet radiation.

Authors:  E Boyle
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

5.  The absorption spectrum of vitamin A.

Authors:  R A Morton; I M Heilbron
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

6.  The antimony trichloride colour test and the ultra-violet absorption of liver oils and concentrates.

Authors:  A E Gillam; R A Morton
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  6 in total

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