Literature DB >> 16742925

Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour.

J C Drummond1, K H Coward.   

Abstract

Entities:  

Year:  1920        PMID: 16742925      PMCID: PMC1258933          DOI: 10.1042/bj0140668

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The nutritive value of margarines and butter substitutes with reference to their content of the fat-soluble accessory growth substance.

Authors:  W D Halliburton; J C Drummond
Journal:  J Physiol       Date:  1917-09-12       Impact factor: 5.182

2.  WHITE CORN VS. YELLOW CORN AND A PROBABLE RELATION BETWEEN THE FAT-SOLUBLE VITAMINE AND YELLOW PLANT PIGMENTS.

Authors:  H Steenbock
Journal:  Science       Date:  1919-10-10       Impact factor: 47.728

  2 in total
  9 in total

1.  The Nutritive Value of Lard.

Authors:  J C Drummond; J Golding; S S Zilva; K H Coward
Journal:  Biochem J       Date:  1920-12       Impact factor: 3.857

2.  Studies on the Chemical Nature of Vitamin A.

Authors:  J C Drummond; H J Channon; K H Coward
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

3.  The unsaponifiable fraction of liver oils: The absorption of liquid paraffin from the alimentary tract in the rat and the pig.

Authors:  H J Channon; G A Collinson
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  The Association of Vitamin A with the Lipochromes of Plant Tissues.

Authors:  K H Coward
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

5.  The Feeding of Xanthophyll to Rats on a Diet Deficient in Vitamin A.

Authors:  S G Willimott; T Moore
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

6.  The Relation of Vitamines to the Growth of a Streptococcus.

Authors:  S H Ayers; C S Mudge
Journal:  J Bacteriol       Date:  1922-09       Impact factor: 3.490

7.  THE PHYSIOLOGIC AND PATHOLOGIC SIGNIFICANCE OF THE LIPOCHROMES.

Authors:  C L Connor
Journal:  Cal West Med       Date:  1929-10

8.  Vitamin A and carotene: The association of vitamin A activity with carotene in the carrot root.

Authors:  T Moore
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

9.  A Review of Certain Researches Relating to the Occurrence and Chemical Nature of Vitamin A.

Authors:  H Steenbock
Journal:  Yale J Biol Med       Date:  1932-03
  9 in total

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