Literature DB >> 16743719

Some Phosphorus Compounds of Milk: The Liberation of Phosphorus from Caseinogen by Enzymes and other Agents.

C Rimington1, H D Kay.   

Abstract

Entities:  

Year:  1926        PMID： 16743719      PMCID： PMC1251782          DOI： 10.1042/bj0200777

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  8 in total

1.  The Metabolism of Organic Phosphorus Compounds. Their Hydrolysis by the Action of Enzymes.

Authors:  R H Plimmer
Journal:  Biochem J       Date:  1913-01       Impact factor: 3.857

2.  The Preparation and Composition of Caseinogen.

Authors:  J Mellanby
Journal:  Biochem J       Date:  1915-09       Impact factor: 3.857

3.  Note on the Effect of Ammonium Sulphate and other Salts on the Colorimetric Estimation of Phosphorus.

Authors:  C Rimington
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  Some Phosphorus Compounds of Milk: The Presence in Milk of Organic Acid-soluble Phosphorus Compounds.

Authors:  H D Kay
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

5.  The Amide Nitrogen of Caseinogen.

Authors:  J M Luck
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

6.  The separation of phosphorus from caseinogen by the action of enzymes and alkali.

Authors:  R H Plimmer; W M Bayliss
Journal:  J Physiol       Date:  1906-02-05       Impact factor: 5.182

7.  The distribution of phosphoproteins in tissues: Part II.

Authors:  R H Plimmer; R Kaya
Journal:  J Physiol       Date:  1909-07-23       Impact factor: 5.182

8.  The Possible Significance of Hexosephosphoric Esters in Ossification. Part III: The Action of the Bone Enzyme on the Organic Phosphorus Compounds in Blood.

Authors:  H D Kay; R Robison
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  8 in total
  14 in total

1.  The conversion of casein into microbial proteins in the rumen.

Authors:  I W McDONALD; R J HALL
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

2.  The heat-coagulation of caseinogen: The rôle of phosphorus cleavage.

Authors:  G R Howat; N C Wright
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  Analysis of proteins: Dephosphocaseose or depocaseose.

Authors:  T J Macara; R H Plimmer
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857

4.  The alkaline hydrolysis of lecitho-vitellin with particular reference to the separation of an organic fraction containing iron and copper.

Authors:  W D McFarlane
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  The Phosphorus Nucleus of Caseinogen.

Authors:  S Posternak
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

6.  The hydrolysis of caseinogen by pepsin and by trypsin-kinase.

Authors:  J D Stirling; G M Wishart
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

7.  Phosphorylation of Proteins.

Authors:  C Rimington
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

8.  The hydrolysis of lecitho-vitellin by pepsin and by trypsin-kinase.

Authors:  J H Blackwood; G M Wishart
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

9.  The nature of paranuclein.

Authors:  J D Herd
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857

10.  Observations on some alcohol-soluble proteins from milk products.

Authors:  L A Allen
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
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