Literature DB >> 16745417

The hydrolysis of lecitho-vitellin by pepsin and by trypsin-kinase.

J H Blackwood1, G M Wishart.   

Abstract

Year:  1934        PMID： 16745417      PMCID： PMC1253227          DOI： 10.1042/bj0280550

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  Some Phosphorus Compounds of Milk: The Liberation of Phosphorus from Caseinogen by Enzymes and other Agents.

Authors:  C Rimington; H D Kay
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  The alkaline hydrolysis of lecitho-vitellin with particular reference to the separation of an organic fraction containing iron and copper.

Authors:  W D McFarlane
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The second protein (livetin) of egg-yolk.

Authors:  H D Kay; P G Marshall
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  The hydrolysis of caseinogen by pepsin and by trypsin-kinase.

Authors:  J D Stirling; G M Wishart
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

5.  Some Phosphorus Compounds of Milk. III: Dephosphorised Caseinogen. The Action of Alkali upon Caseinogen.

Authors:  C Rimington
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  5 in total
  2 in total

1.  Proteases and ontogenesis: Cathepsin in the chick embryo.

Authors:  E Mystkowski
Journal:  Biochem J       Date:  1936-05       Impact factor: 3.857

2.  The nature of paranuclein: A comparison of the peptic digestion products of various phosphoproteins.

Authors:  J D Herd
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857
  2 in total

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