Literature DB >> 16742224

The Metabolism of Organic Phosphorus Compounds. Their Hydrolysis by the Action of Enzymes.

R H Plimmer1.   

Abstract

Entities:  

Year:  1913        PMID: 16742224      PMCID: PMC1276442          DOI: 10.1042/bj0070043

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  The Output of Organic Phosphorus in Urine.

Authors:  G C Mathison
Journal:  Biochem J       Date:  1909       Impact factor: 3.857

2.  A metabolism experiment with special reference to the origin of uric acid.

Authors:  R H Plimmer; M Dick; C C Lieb
Journal:  J Physiol       Date:  1909-08-26       Impact factor: 5.182

3.  The separation of phosphorus from caseinogen by the action of enzymes and alkali.

Authors:  R H Plimmer; W M Bayliss
Journal:  J Physiol       Date:  1906-02-05       Impact factor: 5.182

  3 in total
  11 in total

1.  The lipids of fish. 7. Phosphate esters in the lipids of haddock and cod flesh.

Authors:  J OLLEY
Journal:  Biochem J       Date:  1956-01       Impact factor: 3.857

2.  A Study of English Diets by the Individual Method: Part I. Men.

Authors:  E M Widdowson
Journal:  J Hyg (Lond)       Date:  1936-07

3.  Phytin in human nutrition.

Authors:  R A McCance; E M Widdowson
Journal:  Biochem J       Date:  1935-12       Impact factor: 3.857

4.  Some Phosphorus Compounds of Milk: The Liberation of Phosphorus from Caseinogen by Enzymes and other Agents.

Authors:  C Rimington; H D Kay
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  Kidney Phosphatase.

Authors:  H D Kay
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

6.  The occurrence of a phytin-splitting enzyme in the intestines of albino rats.

Authors:  V N Patwardhan
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

7.  The Possible Significance of Hexosephosphoric Esters in Ossification.

Authors:  R Robison
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

8.  Cereals and rickets: The hydrolysis of phytin in the intestine.

Authors:  J T Lowe; H Steenbock
Journal:  Biochem J       Date:  1936-11       Impact factor: 3.857

9.  Phytic acid and the rickets-producing action of cereals.

Authors:  D C Harrison; E Mellanby
Journal:  Biochem J       Date:  1939-10       Impact factor: 3.857

10.  Phytate hydrolysis by germfree and conventional rats.

Authors:  A Wise; D J Gilburt
Journal:  Appl Environ Microbiol       Date:  1982-04       Impact factor: 4.792

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