Literature DB >> 16742383

The Preparation and Composition of Caseinogen.

J Mellanby1.   

Abstract

Year:  1915        PMID： 16742383      PMCID： PMC1258623          DOI： 10.1042/bj0090342

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The precipitation of the proteins of horse serum.

Authors:  J Mellanby
Journal:  J Physiol       Date:  1907-12-31       Impact factor: 5.182

2.  The separation of phosphorus from caseinogen by the action of enzymes and alkali.

Authors:  R H Plimmer; W M Bayliss
Journal:  J Physiol       Date:  1906-02-05       Impact factor: 5.182

3.  Regarding the Action of Lime Salts on Caseine and on Milk.

Authors:  S Ringer
Journal:  J Physiol       Date:  1890-11       Impact factor: 5.182
  3 in total
  1 in total

1.  Some Phosphorus Compounds of Milk: The Liberation of Phosphorus from Caseinogen by Enzymes and other Agents.

Authors:  C Rimington; H D Kay
Journal:  Biochem J       Date:  1926       Impact factor: 3.857
  1 in total

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