Literature DB >> 16747275

Analysis of proteins: Dephosphocaseose or depocaseose.

T J Macara1, R H Plimmer.   

Abstract

Year:  1940        PMID： 16747275      PMCID： PMC1265432          DOI： 10.1042/bj0341431

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  14 in total

1.  The micro-determination of glycine in protein hydrolysates.

Authors:  B W Town
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

2.  Studies in the sulphur metabolism of the dog: The metabolism of methionine and related sulphides.

Authors:  N W Pirie
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Analysis of proteins: The content in amino-acids of the caseinogen and lactalbumin of woman's milk.

Authors:  R H Plimmer; J Lowndes
Journal:  Biochem J       Date:  1937-10       Impact factor: 3.857

4.  Microdetermination of glutamic acid.

Authors:  P P Cohen
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

5.  The lysine content of feeding stuffs.

Authors:  C A Ayre
Journal:  Biochem J       Date:  1938-07       Impact factor: 3.857

6.  The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.

Authors:  G R Tristram
Journal:  Biochem J       Date:  1939-08       Impact factor: 3.857

7.  Investigations of sources of error in the estimation of tyrosine and tryptophan in complex materials, which are associated with hydrolysis.

Authors:  J W Lugg
Journal:  Biochem J       Date:  1938-05       Impact factor: 3.857

8.  Some Phosphorus Compounds of Milk. III: Dephosphorised Caseinogen. The Action of Alkali upon Caseinogen.

Authors:  C Rimington
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

9.  Analysis of proteins: The products of the action of sodium hydroxide on caseinogen. The composition of dephosphocasein, or depocasein.

Authors:  R H Plimmer; J H Lawton
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

10.  Synthesis of i-beta-hydroxyglutamic acid: With a note on the dissociation constants. By G. M. Richardson.

Authors:  C R Harington; S S Randall
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
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  4 in total

1.  Preparation and amino acid composition of enzymically dephosphorylated casein.

Authors:  T A SUNDARARAJAN; P S SARMA
Journal:  Biochem J       Date:  1957-02       Impact factor: 3.857

2.  Analysis of proteins: Caseo-phosphopeptone.

Authors:  J Lowndes; T J Macara; R H Plimmer
Journal:  Biochem J       Date:  1941-03       Impact factor: 3.857

3.  An analysis of Bence-Jones protein.

Authors:  J Devine
Journal:  Biochem J       Date:  1941-03       Impact factor: 3.857

4.  Some applications of periodic acid to the study of the hydroxyamino-acids of protein hydrolysates: The liberation of acetaldehyde and higher aldehydes by periodic acid. 2. Detection and isolation of formaldehyde liberated by periodic acid. 3. Ammonia split from hydroxyamino-acids by periodic acid. 4. The hydroxyamino-acid fraction of wool. 5. ;Hydroxylysine' With an Appendix by Florence O. Bell Textile Physics Laboratory, University of Leeds.

Authors:  A J Martin; R L Synge
Journal:  Biochem J       Date:  1941-03       Impact factor: 3.857
  4 in total

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