Literature DB >> 16743523

Some Phosphorus Compounds of Milk: The Presence in Milk of Organic Acid-soluble Phosphorus Compounds.

H D Kay1.   

Abstract

Entities:  

Year:  1925        PMID: 16743523      PMCID: PMC1259199          DOI: 10.1042/bj0190433

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  The Role of Phosphates in Carbohydrate Metabolism: The Action of the Muscle Enzyme on the Organic Phosphorus Compounds of Blood. II. The Effect of Insulin Administration on the Distribution of Phosphorus Compounds in Blood and Muscle.

Authors:  H D Kay; R Robison
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The Phosphoric-Esterase of Blood.

Authors:  M Martland; F S Hansman; R Robison
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  Changes in the Phosphorus Partition in Human Blood during Ammonium Chloride Acidosis.

Authors:  H D Kay
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  The separation of phosphorus from caseinogen by the action of enzymes and alkali.

Authors:  R H Plimmer; W M Bayliss
Journal:  J Physiol       Date:  1906-02-05       Impact factor: 5.182

5.  On the phosphorus and calcium of human milk.

Authors:  A W Sikes
Journal:  J Physiol       Date:  1906-10-29       Impact factor: 5.182

  5 in total
  4 in total

1.  Phosphorus compounds of milk: Presence of adenine nucleotide in milk.

Authors:  H D Kay; P G Marshall
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  Some Phosphorus Compounds of Milk: The Liberation of Phosphorus from Caseinogen by Enzymes and other Agents.

Authors:  C Rimington; H D Kay
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  The alkaline phosphomonoesterase of the mammary gland.

Authors:  S J Folley; H D Kay
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

4.  Studies on the Effect of Heat on Milk: Some Physico-Chemical Changes induced in Milk by Heat.

Authors:  H E Magee; D Harvey
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

  4 in total

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