Literature DB >> 16745521

The heat-coagulation of caseinogen: The rôle of phosphorus cleavage.

G R Howat1, N C Wright.   

Abstract

Entities:  

Year:  1934        PMID： 16745521      PMCID： PMC1253342          DOI： 10.1042/bj0281336

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Some Phosphorus Compounds of Milk: The Liberation of Phosphorus from Caseinogen by Enzymes and other Agents.

Authors:  C Rimington; H D Kay
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  The hydrolysis of caseinogen by pepsin and by trypsin-kinase.

Authors:  J D Stirling; G M Wishart
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The Kinetics of Protein Denaturation: Part I. The Effect of Variation in the Hydrogen Ion Concentration on the Velocity of the Heat Denaturation of Oxyhaemoglobin.

Authors:  P S Lewis
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

4.  On the "heat coagulation" of proteins: Part IV. The conditions controlling the agglutination of proteins already acted upon by hot water.

Authors:  H Chick
Journal:  J Physiol       Date:  1912-10-22       Impact factor: 5.182
  4 in total
  1 in total

1.  The heat coagulation of caseinogen: The rate of phosphorus cleavage.

Authors:  G R Howat; N C Wright
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857
  1 in total

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