Literature DB >> 16744566

The amino-acids of glutenin.

M Damodaran1.   

Abstract

Year:  1931        PMID： 16744566      PMCID： PMC1260627          DOI： 10.1042/bj0250190

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  On Amino-acids.

Authors:  H D Dakin
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

2.  Quantitative Estimation of Aspartic and Glutaminic Acids in the Products of Protein Hydrolysis.

Authors:  F W Foreman
Journal:  Biochem J       Date:  1914-10       Impact factor: 3.857

3.  Investigations on Gelatin. Part III. The Separation of the Products of Hydrolysis of Gelatin by the Carbamate Method.

Authors:  H L Kingston; S B Schryver
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  The isolation of pure l-proline.

Authors:  B W Town
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  4 in total
  3 in total

1.  The analysis of hair keratin: 3. Isolation of proline from human hair.

Authors:  J M Beveridge; C C Lucas
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

2.  Amino-acids and proteins in haemoglobin formation. 2. Isoleucine.

Authors:  K CHANDRAN; M DAMODARAN
Journal:  Biochem J       Date:  1951-08       Impact factor: 3.857

3.  The Amino Acids in Nutrition.

Authors:  W C Rose
Journal:  Yale J Biol Med       Date:  1932-03
  3 in total

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