Literature DB >> 16743240

Some Notes on the Determination of the Hausmann numbers of Proteins.

J Knaggs1.   

Abstract

Year:  1923        PMID: 16743240      PMCID: PMC1263911          DOI: 10.1042/bj0170488

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  9 in total

1.  A Micro-method for the Determination of the Hausmann Numbers of Proteins.

Authors:  K V Thimann
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

2.  The Constitution of Sponges: The Common Bath Sponge, Hippospongia equina.

Authors:  V J Clancey
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  Studies on gelatin: Diamino-nitrogen of gelatin.

Authors:  K V Thimann
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  Studies on collagen. The changes which collagen undergoes when treated with solutions of hydrochloric acid and sodium hydroxide.

Authors:  J Knaggs
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  A study of factors said to influence the nitrogen distribution of gelatin.

Authors:  F S Daft
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

6.  Investigations on Gelatin: Part IX. The Scission of Gelatin into Constituent Proteins.

Authors:  S B Schryver; K V Thimann
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

7.  Investigations on Gelatin. Part III. The Separation of the Products of Hydrolysis of Gelatin by the Carbamate Method.

Authors:  H L Kingston; S B Schryver
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

8.  Characterisation of very small quantities of proteins by Van Slyke's method.

Authors:  N Narayana; M Sreenivasaya
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

9.  The chemical changes taking place in the proteins of muscular tissue when passing into rigor.

Authors:  H R Hewer; H Jairam; S B Schryver
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.