Literature DB >> 21433533

The Amino Acids in Nutrition.

W C Rose.   

Abstract

Year:  1932        PMID： 21433533      PMCID： PMC2606433     

Source DB:  PubMed          Journal:  Yale J Biol Med        ISSN： 0044-0086


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  7 in total

1.  A new method for the separation of the products of protein hydrolysis.

Authors:  M A Brazier
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

2.  Feeding Experiments with Deficiencies in the Amino-acid supply: Arginine and Histidine as possible Precursors of Purines.

Authors:  H Ackroyd; F G Hopkins
Journal:  Biochem J       Date:  1916-12       Impact factor: 3.857

3.  The amino-acids of glutenin.

Authors:  M Damodaran
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

4.  Investigations on Gelatin. Part III. The Separation of the Products of Hydrolysis of Gelatin by the Carbamate Method.

Authors:  H L Kingston; S B Schryver
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

5.  The isolation of pure l-proline.

Authors:  B W Town
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

6.  Feeding Experiments with a Dietary in which Tyrosine is Reduced to a Minimum.

Authors:  G Totani
Journal:  Biochem J       Date:  1916-10       Impact factor: 3.857

7.  METABOLISM OF CYSTINE AND METHIONINE.

Authors:  R W Jackson; R J Block
Journal:  Science       Date:  1931-10-23       Impact factor: 47.728
  7 in total
  3 in total

Review 1.  Homeostatic regulation of protein intake: in search of a mechanism.

Authors:  Christopher D Morrison; Scott D Reed; Tara M Henagan
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-02-08       Impact factor: 3.619

2.  Branch-specific plasticity of a bifunctional dopamine circuit encodes protein hunger.

Authors:  Qili Liu; Masashi Tabuchi; Sha Liu; Lay Kodama; Wakako Horiuchi; Jay Daniels; Lucinda Chiu; Daniel Baldoni; Mark N Wu
Journal:  Science       Date:  2017-05-05       Impact factor: 47.728

3.  Metazoan remaining genes for essential amino acid biosynthesis: sequence conservation and evolutionary analyses.

Authors:  Igor R Costa; Julie D Thompson; José Miguel Ortega; Francisco Prosdocimi
Journal:  Nutrients       Date:  2014-12-24       Impact factor: 5.717
  3 in total

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