Literature DB >> 16743034

A method for the separation of Amino-acids from the products of Hydrolysis of Proteins and other sources: Preliminary Communication.

H W Buston1, S B Schryver.   

Abstract

Year:  1921        PMID： 16743034      PMCID： PMC1259027          DOI： 10.1042/bj0150636

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Investigations on the Nitrogenous Metabolism of the Higher Plants Part I.: The Isolation of Proteins from Leaves.

Authors:  A C Chibnall; S B Schryver
Journal:  Biochem J       Date:  1921       Impact factor: 3.857
  1 in total
  2 in total

1.  The Isolation from Cabbage Leaves of a Carbohydrate, hitherto undescribed, containing Three Carbon Atoms.

Authors:  H W Buston; S B Schryver
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

2.  Investigations on Gelatin. Part III. The Separation of the Products of Hydrolysis of Gelatin by the Carbamate Method.

Authors:  H L Kingston; S B Schryver
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  2 in total

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