Literature DB >> 16742870

A New Method for Preparing Esters of Amino Acids. Composition of Caseinogen.

F W Foreman1.   

Abstract

Entities:  

Year:  1919        PMID： 16742870      PMCID： PMC1258878          DOI： 10.1042/bj0130378

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  On Amino-acids.

Authors:  H D Dakin
Journal:  Biochem J       Date:  1918       Impact factor: 3.857
  1 in total
  4 in total

1.  The micro-determination of glycine in protein hydrolysates.

Authors:  B W Town
Journal:  Biochem J       Date:  1936-10       Impact factor: 3.857

2.  Analysis of proteins: Dephosphocaseose or depocaseose.

Authors:  T J Macara; R H Plimmer
Journal:  Biochem J       Date:  1940-11       Impact factor: 3.857

3.  Investigations on Gelatin. Part III. The Separation of the Products of Hydrolysis of Gelatin by the Carbamate Method.

Authors:  H L Kingston; S B Schryver
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

4.  STUDIES IN THE PHYSICAL CHEMISTRY OF THE PROTEINS : II. THE RELATION BETWEEN THE SOLUBILITY OF CASEIN AND ITS CAPACITY TO COMBINE WITH BASE. THE SOLUBILITY OF CASEIN IN SYSTEMS CONTAINING THE PROTEIN AND SODIUM HYDROXIDE.

Authors:  E J Cohn; J L Hendry
Journal:  J Gen Physiol       Date:  1923-05-20       Impact factor: 4.086
  4 in total

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