Literature DB >> 16744473

Amino-acids of tissues: Monoamino-acids of the horse mackerel (Caranx rottleri).

J L Rosedale1, C J Oliveiro.   

Abstract

Entities:  

Year:  1930        PMID： 16744473      PMCID： PMC1254668          DOI： 10.1042/bj0241297

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  On Amino-acids.

Authors:  H D Dakin
Journal:  Biochem J       Date:  1918       Impact factor: 3.857

2.  Investigations on Gelatin. Part III. The Separation of the Products of Hydrolysis of Gelatin by the Carbamate Method.

Authors:  H L Kingston; S B Schryver
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

3.  The isolation of pure l-proline.

Authors:  B W Town
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

4.  The amino-acids of flesh: Comparison of the diamino-acid content of some normal and pathological tissues.

Authors:  J L Rosedale
Journal:  Biochem J       Date:  1928       Impact factor: 3.857
  4 in total

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