Literature DB >> 16561276

Penicillin: X. The Effect of Phenylacetic Acid on Penicillin Production.

A J Moyer1, R D Coghill.   

Abstract

Entities:  

Year:  1947        PMID： 16561276      PMCID： PMC518312     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  6 in total

1.  Acidity Controlling Antisepsis by Weak Acids.

Authors:  G I Huntington; O Rahn
Journal:  J Bacteriol       Date:  1945-12       Impact factor: 3.490

2.  Penicillin: VIII. Production of Penicillin in Surface Cultures.

Authors:  A J Moyer; R D Coghill
Journal:  J Bacteriol       Date:  1946-01       Impact factor: 3.490

3.  Penicillin: I. Methods of assay.

Authors:  W H Schmidt; A J Moyer
Journal:  J Bacteriol       Date:  1944-02       Impact factor: 3.490

4.  Penicillin: VI. Effect of Dissociation Phases of Bacillus subtilis on Penicillin Assay.

Authors:  W H Schmidt; G E Ward; R D Coghill
Journal:  J Bacteriol       Date:  1945-04       Impact factor: 3.490

5.  Penicillin: IX. The Laboratory Scale Production of Penicillin in Submerged Cultures by Penicillium notatum Westling (NRRL 832).

Authors:  A J Moyer; R D Coghill
Journal:  J Bacteriol       Date:  1946-01       Impact factor: 3.490

6.  Further Observations on the Relation of pH Value to Toxicity of Preservatives to Microörganisms.

Authors:  W V Cruess; J H Irish
Journal:  J Bacteriol       Date:  1932-02       Impact factor: 3.490
  6 in total
  8 in total

1.  CORN STEEP LIQUOR IN MICROBIOLOGY.

Authors:  R W Liggett; H Koffler
Journal:  Bacteriol Rev       Date:  1948-12

2.  Evaluation of Precursors for Penicillin G.

Authors:  K Singh; M J Johnson
Journal:  J Bacteriol       Date:  1948-09       Impact factor: 3.490

3.  Antibiotic Activity of the Fatty-Acid-like Constituents of Wheat Bran.

Authors:  H Humfeld
Journal:  J Bacteriol       Date:  1947-10       Impact factor: 3.490

4.  Biosynthesis of Cephalosporin C: I. Factors Affecting the Fermentation.

Authors:  J L Ott; C W Godzeski; D Pavey; J D Farran; D R Horton
Journal:  Appl Microbiol       Date:  1962-11

5.  Resolving phenylalanine metabolism sheds light on natural synthesis of penicillin G in Penicillium chrysogenum.

Authors:  Tânia Veiga; Daniel Solis-Escalante; Gabriele Romagnoli; Angela ten Pierick; Mark Hanemaaijer; Amit T Deshmukh; Amit Deshmuhk; Aljoscha Wahl; Jack T Pronk; Jean-Marc Daran
Journal:  Eukaryot Cell       Date:  2011-12-09

Review 6.  Different roads to discovery; Prontosil (hence sulfa drugs) and penicillin (hence beta-lactams).

Authors:  Ronald Bentley
Journal:  J Ind Microbiol Biotechnol       Date:  2009-03-13       Impact factor: 3.346

Review 7.  Omics Approaches Applied to Penicillium chrysogenum and Penicillin Production: Revealing the Secrets of Improved Productivity.

Authors:  Carlos García-Estrada; Juan F Martín; Laura Cueto; Carlos Barreiro
Journal:  Genes (Basel)       Date:  2020-06-26       Impact factor: 4.096

Review 8.  Progress in structural and functional study of the bacterial phenylacetic acid catabolic pathway, its role in pathogenicity and antibiotic resistance.

Authors:  Min Jiao; Wenbo He; Zhenlin Ouyang; Qindong Shi; Yurong Wen
Journal:  Front Microbiol       Date:  2022-09-08       Impact factor: 6.064
  8 in total

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