Literature DB >> 16561058

Penicillin: VIII. Production of Penicillin in Surface Cultures.

A J Moyer1, R D Coghill.   

Abstract

Entities:  

Year:  1946        PMID: 16561058      PMCID: PMC518022     

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  Penicillin: II. Natural Variation and Penicillin Production in Penicillium notatum and Allied Species.

Authors:  K B Raper; D F Alexander; R D Coghill
Journal:  J Bacteriol       Date:  1944-12       Impact factor: 3.490

2.  Penicillin: I. Methods of assay.

Authors:  W H Schmidt; A J Moyer
Journal:  J Bacteriol       Date:  1944-02       Impact factor: 3.490

3.  Penicillin. III. The Stability of Penicillin in Aqueous Solution.

Authors:  R G Benedict; W H Schmidt; R D Coghill; A P Oleson
Journal:  J Bacteriol       Date:  1945-01       Impact factor: 3.490

4.  Studies in the biochemistry of micro-organisms: The formation from glucose by members of the Penicillium chrysogenum series of a pigment, an alkali-soluble protein and penicillin-the antibacterial substance of Fleming.

Authors:  P W Clutterbuck; R Lovell; H Raistrick
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  4 in total
  14 in total

1.  Absorption and transport of fluorescent brighteners by microorganisms.

Authors:  M A DARKEN
Journal:  Appl Microbiol       Date:  1962-09

2.  Studies on a growth stimulant from corn steep using Lactobacillus casei.

Authors:  H E KENNEDY; M L SPECK; L W AURAND
Journal:  J Bacteriol       Date:  1955-07       Impact factor: 3.490

3.  Enhancement of antibiotic production by the use of sea water media.

Authors:  G J JANN; H A WALCH; A J SALLE
Journal:  Appl Microbiol       Date:  1953-09

4.  CORN STEEP LIQUOR IN MICROBIOLOGY.

Authors:  R W Liggett; H Koffler
Journal:  Bacteriol Rev       Date:  1948-12

5.  Factors in Corn Steep Water Promoting Growth of Plant Tissues.

Authors:  J E Fox; C Miller
Journal:  Plant Physiol       Date:  1959-09       Impact factor: 8.340

6.  Penicillin: X. The Effect of Phenylacetic Acid on Penicillin Production.

Authors:  A J Moyer; R D Coghill
Journal:  J Bacteriol       Date:  1947-03       Impact factor: 3.490

7.  The Production of Penicillin X in Submerged Culture.

Authors:  K B Raper; D I Fennell
Journal:  J Bacteriol       Date:  1946-06       Impact factor: 3.490

8.  Studies in penicillin production by Penicillium notatum in surface culture. 2. Further studies in the metabolism of sulphur.

Authors:  D J Hockenhull
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

9.  The mineral nutrition of Penicillium chrysogenum Q176.

Authors:  F G JARVIS; M J JOHNSON
Journal:  J Bacteriol       Date:  1950-01       Impact factor: 3.490

10.  Tuberculostatic activity of certain products of growth of penicillin notatum.

Authors:  H C BALLON; A GUERNON
Journal:  Can Med Assoc J       Date:  1950-03       Impact factor: 8.262

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