Literature DB >> 14408590

Studies on the bacteriological quality of frozen meat pies. I. Bacteriological survey of some commercially frozen meat pies.

K KERELUK, M F GUNDERSON.   

Abstract

Keywords:  MEAT/microbiology; REFRIGERATION

Mesh：

Year:  1959        PMID： 14408590      PMCID： PMC1057531          DOI： 10.1128/am.7.5.320-323.1959

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  4 in total

1.  Fecal streptococci in frozen foods. I. A bacteriological survey of some commercially frozen foods.

Authors:  E P LARKIN; W LITSKY; J E FULLER
Journal:  Appl Microbiol       Date:  1955-03

2.  Methods for the detection and estimation of numbers of Salmonella in dried eggs and other food products.

Authors:  A F BYRNE; M M RAYMAN; M D SCHNEIDER
Journal:  Appl Microbiol       Date:  1955-11

3.  Food sanitation.

Authors:  G G SLOCUM
Journal:  Public Health Rep       Date:  1956-06       Impact factor: 2.792

4.  Are Frozen Foods a Public Health Problem?

Authors:  G A Fitzgerald
Journal:  Am J Public Health Nations Health       Date:  1947-06
  4 in total
  8 in total

1.  Incidence and properties of coagulase-positive staphylococci in certain market meats as determined on three selective media.

Authors:  J M JAY
Journal:  Appl Microbiol       Date:  1961-05

2.  Detection and enumeration of fecal indicator organisms in frozen sea foods. I. Escherichia coli.

Authors:  H RAJ; J LISTON
Journal:  Appl Microbiol       Date:  1961-03

3.  Survival of bacteria in artificially contaminated frozen meat pies after baking.

Authors:  K KERELUK; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1961-01

4.  Influence of Subtle Differences in Plating Procedure on Bacterial Counts of Prepared Frozen Foods.

Authors:  P A Hartman; D V Huntsberger
Journal:  Appl Microbiol       Date:  1961-01

5.  Bacteriological survey of frozen meat and gravy produced at establishments under federal inspection.

Authors:  B F Surkiewicz; M E Harris; R W Johnston
Journal:  Appl Microbiol       Date:  1973-10

6.  Bacteria in chilled delicatessen foods.

Authors:  C A Rasmussen; D H Strong
Journal:  Public Health Rep       Date:  1967-04       Impact factor: 2.792

7.  Detection and enumeration of fecal indicator organisms in frozen sea foods. II. Enterococci.

Authors:  H RAJ; W J WIEBE; J LISTON
Journal:  Appl Microbiol       Date:  1961-07

8.  Microbiological standards and handling codes for chilled and frozen foods. A review.

Authors:  R P ELLIOTT; H D MICHENER
Journal:  Appl Microbiol       Date:  1961-09
  8 in total

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