Literature DB >> 13323227

Food sanitation.

G G SLOCUM.   

Abstract

Keywords:  FOOD

Mesh：

Year:  1956        PMID： 13323227      PMCID： PMC2031246     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN： 0094-6214            Impact factor:   2.792


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  1 in total

1.  Studies on the bacteriological quality of frozen meat pies. I. Bacteriological survey of some commercially frozen meat pies.

Authors:  K KERELUK; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1959-09
  1 in total

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