Literature DB >> 13752602

Survival of bacteria in artificially contaminated frozen meat pies after baking.

K KERELUK, M F GUNDERSON.   

Abstract

Keywords:  MEAT/microbiology

Mesh：

Year:  1961        PMID： 13752602      PMCID： PMC1057659          DOI： 10.1128/am.9.1.6-10.1961

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  4 in total

1.  Fecal streptococci in frozen foods. I. A bacteriological survey of some commercially frozen foods.

Authors:  E P LARKIN; W LITSKY; J E FULLER
Journal:  Appl Microbiol       Date:  1955-03

2.  Studies on the bacteriological quality of frozen meat pies. I. Bacteriological survey of some commercially frozen meat pies.

Authors:  K KERELUK; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1959-09

3.  A new medium for the detection of enterococci in water.

Authors:  W LITSKY; W L MALLMANN; C W FIFIELD
Journal:  Am J Public Health Nations Health       Date:  1953-07

4.  THE STREPTOCOCCI.

Authors:  J M Sherman
Journal:  Bacteriol Rev       Date:  1937-12
  4 in total

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