Literature DB >> 13789686

Incidence and properties of coagulase-positive staphylococci in certain market meats as determined on three selective media.

J M JAY.   

Abstract

Keywords:  MEAT/microbiology; STAPHYLOCOCCUS

Mesh:

Substances:

Year:  1961        PMID: 13789686      PMCID: PMC1057711          DOI: 10.1128/am.9.3.228-232.1961

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  7 in total

1.  [Findings on the determination of the origin & pathogenic property of Staphylococci isolated from meat products].

Authors:  R RICHOU; J PANTALEON; J BILLON; M CAZAILLET
Journal:  Rev Immunol Ther Antimicrob       Date:  1959 Jan-Mar

2.  Egg yolk agar for isolation of coagulase-positive staphylococci.

Authors:  C H CARTER
Journal:  J Bacteriol       Date:  1960-05       Impact factor: 3.490

3.  Studies on the bacteriological quality of frozen meat pies. I. Bacteriological survey of some commercially frozen meat pies.

Authors:  K KERELUK; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1959-09

4.  Tellurite-glycine agar: a selective plating medium for the quantitative detection of coagulase-positive staphylococci.

Authors:  E ZEBOVITZ; J B EVANS; C F NIVEN
Journal:  J Bacteriol       Date:  1955-12       Impact factor: 3.490

5.  A microbiological study of lymph nodes, bone marrow and muscle tissue obtained from slaughtered cattle.

Authors:  B C LEPOVETSKY; H H WEISER; F E DEATHERAGE
Journal:  Appl Microbiol       Date:  1953-01

6.  THE BACTERIOLOGICAL CONTENT OF MARKET MEATS.

Authors:  C M Brewer
Journal:  J Bacteriol       Date:  1925-11       Impact factor: 3.490

  7 in total
  3 in total

1.  IMPROVED STAPHYLOCOCCUS MEDIUM NO. 110.

Authors:  S A SMUCKLER; M D APPLEMAN
Journal:  Appl Microbiol       Date:  1964-07

2.  Further studies on staphylococci in meats. III. Occurrence and characteristics of coagulase-positive strains from a variety of nonfrozen market cuts.

Authors:  J M JAY
Journal:  Appl Microbiol       Date:  1962-05

3.  Attempt in classification of catalase-positive staphylococci and micrococci.

Authors:  D A MOSSEL
Journal:  J Bacteriol       Date:  1962-12       Impact factor: 3.490

  3 in total

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