Literature DB >> 14362480

Fecal streptococci in frozen foods. I. A bacteriological survey of some commercially frozen foods.

E P LARKIN, W LITSKY, J E FULLER.   

Abstract

Keywords:  FOOD PRESERVATION; STREPTOCOCCUS

Mesh：

Year:  1955        PMID： 14362480      PMCID： PMC1057067          DOI： 10.1128/am.3.2.98-101.1955

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  7 in total

1.  A new medium for the detection of enterococci in water.

Authors:  W LITSKY; W L MALLMANN; C W FIFIELD
Journal:  Am J Public Health Nations Health       Date:  1953-07

2.  The Erwinia-Coliform Relationship.

Authors:  R P Elrod
Journal:  J Bacteriol       Date:  1942-10       Impact factor: 3.490

3.  The Distribution of Enteric Streptococci.

Authors:  M Ostrolenk; A C Hunter
Journal:  J Bacteriol       Date:  1946-06       Impact factor: 3.490

4.  Low temperature storage for maintaining stable infectious bacterial pools.

Authors:  J A YURCHENCO; C R PIEPOLI; M C YURCHENCO
Journal:  Appl Microbiol       Date:  1954-01

5.  Comparative Study of Presumptive and Confirmative Media for Bacteria of the Coliform Group and for Fecal Streptococci.

Authors:  A A Hajna; C A Perry
Journal:  Am J Public Health Nations Health       Date:  1943-05

6.  Comparison of coliform and enterococcus organisms as indices of pollution in frozen foods.

Authors:  M O BURTON
Journal:  Food Res       Date:  1949 Sep-Oct

7.  A comparative study of media for the detection of streptococci in water and sewage.

Authors:  W L MALLMANN; E B SELIGMANN
Journal:  Am J Public Health Nations Health       Date:  1950-03
  7 in total
  11 in total

1.  Fecal streptococci in frozen foods. IV. Effect of sanitizing agents and blanching temperatures on Streptococcus faecalis.

Authors:  E P LARKIN; W LITSKY; J E FULLER
Journal:  Appl Microbiol       Date:  1955-03

2.  Fecal streptococci in frozen foods. II. Effect of freezing storage on Escherichia coli and some fecal streptococci inoculated onto green beans.

Authors:  E P LARKIN; W LITSKY; J E FULLER
Journal:  Appl Microbiol       Date:  1955-03

3.  Survival of bacteria in artificially contaminated frozen meat pies after baking.

Authors:  K KERELUK; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1961-01

4.  Studies on the bacteriological quality of frozen meat pies. I. Bacteriological survey of some commercially frozen meat pies.

Authors:  K KERELUK; M F GUNDERSON
Journal:  Appl Microbiol       Date:  1959-09

5.  Enterococcus: coliform ratios in frozen chicken pies.

Authors:  P A HARTMAN
Journal:  Appl Microbiol       Date:  1960-03

6.  Microbiology of frozen orange concentrate. IV. Further studies of Enterococci in frozen orange concentrate.

Authors:  F M FERRARO; M D APPLEMAN
Journal:  Appl Microbiol       Date:  1957-09

7.  Incidence of fecal streptococci and coliform bacteria in frozen fish products.

Authors:  E P LARKIN; W LITSKY; J E FULLER
Journal:  Am J Public Health Nations Health       Date:  1956-04

8.  Bacteriological examination of unbottled soft drinks.

Authors:  F M RAMADAN; H A ABD-ELNABY
Journal:  Appl Microbiol       Date:  1962-07

9.  The ecology of the streptococci.

Authors:  J O Mundt
Journal:  Microb Ecol       Date:  1982-12       Impact factor: 4.552

10.  Pathogenicity of Salmonella gallinarum after metabolic injury by freezing.

Authors:  K M Sorrells; M L Speck; J A Warren
Journal:  Appl Microbiol       Date:  1970-01
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