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Literature DB >> 18016538

Are Frozen Foods a Public Health Problem?

G A Fitzgerald.

Abstract

Year: 1947 PMID： 18016538 PMCID： PMC1623688

Source DB: PubMed Journal: Am J Public Health Nations Health ISSN： 0002-9572

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8 in total

1. LACTOBACILLI IN FROZEN PACK PEAS.

Authors: J A Berry
Journal: Science Date: 1933-04-07 Impact factor: 47.728

2. Report of the Standard Methods Committee for the Examination of Shellfish (Bacteriological Examination of Shellfish and Shellfish Waters): Laboratory Section.

Authors: J Gibbard; C T Butterfield; H M Hatfield; A P Hitchens; A C Hunter; C B Kelly; C A Perry; F W Tanner
Journal: Am J Public Health Nations Health Date: 1943-05

3. Food Handlers in the Army and Their Relationship to Salmonella Food Poisoning.

Authors: W S Stone
Journal: Am J Public Health Nations Health Date: 1943-06

4. Salmonella Isolated in Florida During 1943 with the Combined Enrichment Method of Kauffmann.

Authors: M M Galton; M S Quan
Journal: Am J Public Health Nations Health Date: 1944-10

5. Salmonellosis as a Public Health Problem in Wartime.

Authors: A D Rubenstein; R F Feemster; H M Smith
Journal: Am J Public Health Nations Health Date: 1944-08

6. Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section.

Authors: H E Goresline; M T Bartram; J A Berry; E J Cameron; J L Etchells; M E Highlands; A C Hunter; L B Jensen; C S Pederson; P S Prickett; J M Sharf; O B Williams; F W Fabian
Journal: Am J Public Health Nations Health Date: 1946-04

7. The House Fly as a Vector of Food Poisoning Organisms in Food Producing Establishments.

Authors: M Ostrolenk; H Welch
Journal: Am J Public Health Nations Health Date: 1942-05

8. Studies of Rebaking Cream-Filled Pastries.

Authors: F W Gilcreas; M B Coleman
Journal: Am J Public Health Nations Health Date: 1941-09

8 in total

7 in total

1. Studies on the bacteriological quality of frozen meat pies. I. Bacteriological survey of some commercially frozen meat pies.

Authors: K KERELUK; M F GUNDERSON
Journal: Appl Microbiol Date: 1959-09

Are Frozen Foods a Public Health Problem?

1. LACTOBACILLI IN FROZEN PACK PEAS.

2. Report of the Standard Methods Committee for the Examination of Shellfish (Bacteriological Examination of Shellfish and Shellfish Waters): Laboratory Section.

3. Food Handlers in the Army and Their Relationship to Salmonella Food Poisoning.

4. Salmonella Isolated in Florida During 1943 with the Combined Enrichment Method of Kauffmann.

5. Salmonellosis as a Public Health Problem in Wartime.

6. Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section.

7. The House Fly as a Vector of Food Poisoning Organisms in Food Producing Establishments.

8. Studies of Rebaking Cream-Filled Pastries.

1. Studies on the bacteriological quality of frozen meat pies. I. Bacteriological survey of some commercially frozen meat pies.

2. Rapid destruction of bacteria in commonly used diluents and its elimination.

3. The longevity and behavior of pathogenic bacteria in frozen foods; the influence of plating media.

4. The ecology of the streptococci.

5. Bacteria within ovules and seeds.

6. Microbiological standards and handling codes for chilled and frozen foods. A review.

7. Growth of Streptococcus faecalis var. liquefaciens on plants.