Literature DB >> 14354152

A study of the properties of the free amino acid pool and enzyme synthesis in yeast.

H HALVORSON, W FRY, D SCHWEMMIN.   

Abstract

A study has been made of the distribution and properties of the free amino acid pool in yeast. The depletion of the pool was found to depend upon the energy source used, conditions of growth, and the nature of the exogenous nitrogen source. Pool levels could be restored either by an internal replenishment mechanism or by various nitrogen sources. In the absence of internal replenishment a strong positive correlation was established between the ability of nitrogen compounds to support free glutamic add synthesis and enzyme-synthesizing capacity. Amino acid assimilation by nitrogen-starved yeast was studied and compared with that in other organisms. The significance of these results for the problem of enzyme and protein synthesis in yeast is discussed.

Entities:  

Keywords:  AMINO ACIDS/metabolism; ENZYMES; YEASTS/metabolism

Mesh：

Substances：

Year:  1955        PMID： 14354152      PMCID： PMC2147491          DOI： 10.1085/jgp.38.4.549

Source DB:  PubMed          Journal:  J Gen Physiol        ISSN： 0022-1295            Impact factor:   4.086


  14 in total

1.  The regulation of respiration during the assimilation of nitrogen in Torulopsis utilis.

Authors:  E W YEMM; B F FOLKES
Journal:  Biochem J       Date:  1954-07       Impact factor: 3.857

2.  The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in Staphylococcus aureus by chloramphenicol and p-chlorophenylalanine.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1953-12       Impact factor: 3.857

3.  Net utilization of free amino acids during the induced synthesis of maltozymase in yeast.

Authors:  H O HALVORSON; S SPIEGELMAN
Journal:  J Bacteriol       Date:  1953-05       Impact factor: 3.490

4.  The assimilation of amino-acids by micro-organisms. XVI. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast.

Authors:  R DAVIES; J P FOLKES; E F GALE; L C BIGGER
Journal:  Biochem J       Date:  1953-06       Impact factor: 3.857

5.  The metabolism of purines and pyrimidines by growing yeast.

Authors:  M EDMONDS; A M DELLUVA; D W WILSON
Journal:  J Biol Chem       Date:  1952-05       Impact factor: 5.157

6.  Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.

Authors:  E F Gale
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

7.  Assimilation of amino acids by Gram-positive bacteria and some actions of antibiotics thereon.

Authors:  E F GALE
Journal:  Adv Protein Chem       Date:  1953

8.  The assimilation of glutamic acid by yeast.

Authors:  E S TAYLOR
Journal:  J Gen Microbiol       Date:  1949-05

9.  The amino-acid composition of two yeasts used to produce massive dietetic liver necrosis in rats.

Authors:  O LINDAN; E WORK
Journal:  Biochem J       Date:  1951-03       Impact factor: 3.857

10.  The inhibition of enzyme formation by amino acid analogues.

Authors:  H O HALVORSON; S SPIEGELMAN
Journal:  J Bacteriol       Date:  1952-08       Impact factor: 3.490
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  10 in total

1.  Sequential induction of maltosepermease and maltase systems in Saccharomyces cerevisiae.

Authors:  G HARRIS; D J MILLIN
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

2.  The free amino acids in growing and non-growing populations of Escherichia coli.

Authors:  J MANDELSTAM
Journal:  Biochem J       Date:  1958-05       Impact factor: 3.857

3.  Induction of meiosis in yeast : II. Metabolic factors leading to meiosis.

Authors:  A F Croes
Journal:  Planta       Date:  1967-09       Impact factor: 4.116

4.  Methyl-deficient transfer ribonucleic acid and macromolecular synthesis in methionine-starved Saccharomyces cerevisiae.

Authors:  K Kjellin-Stråby; J H Phillips
Journal:  J Bacteriol       Date:  1969-11       Impact factor: 3.490

5.  Studies on microbial ribonucleic acid. VI. Appearance of methyl-deficient transfer ribonucleic acid during logarithmic growth of Saccharomyces cerevisiae.

Authors:  K Kjellin-Stråby; J H Phillips
Journal:  J Bacteriol       Date:  1968-09       Impact factor: 3.490

6.  Studies on microbial RNA, 3. Formation of submethylated sRNA in Saccharomyces cerevisiae.

Authors:  K Kjellin-Straby; H G Boman
Journal:  Proc Natl Acad Sci U S A       Date:  1965-06       Impact factor: 11.205

7.  Mitochondrial translation products during release from glucose repression in Saccharomyces cerevisiae.

Authors:  C Falcone; M Agostinelli; L Frontali
Journal:  J Bacteriol       Date:  1983-03       Impact factor: 3.490

8.  Aerobic fermentation and the depletion of the amino acid pool in yeast cells.

Authors:  P A SWENSON; R F BETTS
Journal:  J Gen Physiol       Date:  1963-01       Impact factor: 4.086

9.  Influence of methionine pool composition on the formation of methyl-deficient transfer ribonucleic acid in Saccharomyces cerevisiae.

Authors:  K Kjellin-Stråby
Journal:  J Bacteriol       Date:  1969-11       Impact factor: 3.490

10.  Modeling and analysis of the macronutrient signaling network in budding yeast.

Authors:  Amogh P Jalihal; Pavel Kraikivski; T M Murali; John J Tyson
Journal:  Mol Biol Cell       Date:  2021-09-08       Impact factor: 4.138
  10 in total

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