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Literature DB >> 13115364

The assimilation of amino acids by bacteria. 19. The inhibition of phenylalanine incorporation in Staphylococcus aureus by chloramphenicol and p-chlorophenylalanine.

Abstract

Entities: Chemical Species

Keywords: CHLORAMPHENICOL/effects; MICROCOCCUS PYOGENES/metabolism; PHENYLALANINE/metabolism

Year: 1953 PMID： 13115364 PMCID： PMC1269525 DOI： 10.1042/bj0550730

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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4 in total

Authors: E F GALE; J P FOLKES
Journal: Biochem J Date: 1953-12 Impact factor: 3.857

Authors: E F GALE; J P FOLKES
Journal: Biochem J Date: 1953-02 Impact factor: 3.857

Authors: H O HALVORSON; S SPIEGELMAN
Journal: J Bacteriol Date: 1952-08 Impact factor: 3.490

Authors: D W WOOLLEY
Journal: J Biol Chem Date: 1950-07 Impact factor: 5.157

4 in total

8 in total

Authors: E F GALE; J P FOLKES
Journal: Biochem J Date: 1955-04 Impact factor: 3.857

Authors: H J Rheinberger
Journal: J Hist Biol Date: 1996 Impact factor: 1.326

Authors: E S YOUNATHAN; S S BARKULIS
Journal: J Bacteriol Date: 1957-08 Impact factor: 3.490

Authors: A R CRATHORN; G D HUNTER
Journal: Biochem J Date: 1957-09 Impact factor: 3.857

Authors: F E HAHN; R HO; H E HOPPS; J E SMADEL; C L WISSEMAN
Journal: J Bacteriol Date: 1956-10 Impact factor: 3.490

Authors: E F GALE; J P FOLKES
Journal: Biochem J Date: 1953-12 Impact factor: 3.857

Authors: H HALVORSON; W FRY; D SCHWEMMIN
Journal: J Gen Physiol Date: 1955-03-20 Impact factor: 4.086

Authors: W K PAIK; P P COHEN
Journal: J Gen Physiol Date: 1960-03 Impact factor: 4.086

8 in total