Literature DB >> 13069430

Net utilization of free amino acids during the induced synthesis of maltozymase in yeast.

H O HALVORSON, S SPIEGELMAN.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/metabolism; CARBOHYDRASES; YEASTS/metabolism

Mesh：

Substances：

Year:  1953        PMID： 13069430      PMCID： PMC169583          DOI： 10.1128/jb.65.5.601-608.1953

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  7 in total

1.  The effect of free amino acid pool levels on the induced synthesis of enzymes.

Authors:  H O HALVORSON; S SPIEGELMAN
Journal:  J Bacteriol       Date:  1953-05       Impact factor: 3.490

2.  Effects of auxotrophic mutations on the adaptation to inositol degradation in Aerobacter aerogenes.

Authors:  D USHIBA; B MAGASANIK
Journal:  Proc Soc Exp Biol Med       Date:  1952 Aug-Sep

3.  Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.

Authors:  E F Gale
Journal:  Biochem J       Date:  1945       Impact factor: 3.857

4.  [The biosynthesis of beta-galactosidase (lactase) in Escherichia coli; the specificity of induction].

Authors:  J MONOD; G COHEN-BAZIRE; M COHN
Journal:  Biochim Biophys Acta       Date:  1951-11

5.  The relationship between fermentation and enzymatic adaptation.

Authors:  C B FOWLER
Journal:  Biochim Biophys Acta       Date:  1951-11

6.  The effects of arsenate and azide on the stability of adaptive enzymes.

Authors:  M SUSSMAN; S SPIEGELMAN
Journal:  Arch Biochem       Date:  1950-11

7.  Requirements for formic hydrogenlyase adaptation in nonproliferating suspensions of escherichia coli.

Authors:  M J PINSKY; J L STOKES
Journal:  J Bacteriol       Date:  1952-08       Impact factor: 3.490
  7 in total
  9 in total

1.  Sequential induction of maltosepermease and maltase systems in Saccharomyces cerevisiae.

Authors:  G HARRIS; D J MILLIN
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

2.  Some aspects of the induced biosynthesis of alpha-amylase of Pseudomonas saccharophila.

Authors:  A MARKOVITZ; R P KLEIN
Journal:  J Bacteriol       Date:  1955-12       Impact factor: 3.490

3.  On the sources of carbon for the induced biosynthesis of alpha-amylase in Pseudomonas saccharophila.

Authors:  A MARKOVITZ; H P KLEIN
Journal:  J Bacteriol       Date:  1955-12       Impact factor: 3.490

4.  Studies on the biosynthesis of the M-protein of group A hemolytic streptococci.

Authors:  E N FOX; L O KRAMPITZ
Journal:  J Bacteriol       Date:  1956-04       Impact factor: 3.490

5.  On the origin of the carbon in the induced synthesis beta-galactosidase in Escherichia coli.

Authors:  B ROTMAN; S SPIEGELMAN
Journal:  J Bacteriol       Date:  1954-10       Impact factor: 3.490

6.  The effect of free amino acid pool levels on the induced synthesis of enzymes.

Authors:  H O HALVORSON; S SPIEGELMAN
Journal:  J Bacteriol       Date:  1953-05       Impact factor: 3.490

7.  Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation.

Authors:  W E TREVELYAN; J S HARRISON
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

8.  DE NOVO SYNTHESIS OF ALPHA-AMYLASE BY BACILLUS STEAROTHERMOPHILUS.

Authors:  N E WELKER; L L CAMPBELL
Journal:  J Bacteriol       Date:  1963-12       Impact factor: 3.490

9.  A study of the properties of the free amino acid pool and enzyme synthesis in yeast.

Authors:  H HALVORSON; W FRY; D SCHWEMMIN
Journal:  J Gen Physiol       Date:  1955-03-20       Impact factor: 4.086
  9 in total

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