Literature DB >> 13124133

Assimilation of amino acids by Gram-positive bacteria and some actions of antibiotics thereon.

E F GALE.   

Abstract

Keywords:  AMINO ACIDS/metabolism; ANTIBIOTICS/effects; BACTERIA

Mesh：

Substances：

Year:  1953        PMID： 13124133     DOI： 10.1016/s0065-3233(08)60094-7

Source DB:  PubMed          Journal:  Adv Protein Chem        ISSN： 0065-3233


× No keyword cloud information.
  32 in total

1.  The assimilation of amino acids by bacteria. 20. The incorporation of labelled amino acids by disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

2.  The effect of various incubation temperatures on the ribonucleic acid production of a mesophilic and thermophilic bacterium.

Authors:  R WELLERSON; P A TETRAULT
Journal:  J Bacteriol       Date:  1955-04       Impact factor: 3.490

3.  The assimilation of amino acids by bacteria. 21. The effect of nucleic acids on the development of certain enzymic activities in disrupted staphylococcal cells.

Authors:  E F GALE; J P FOLKES
Journal:  Biochem J       Date:  1955-04       Impact factor: 3.857

4.  Accumulation of intracellular inorganic sulfate by Penicillium chrysogenum.

Authors:  I H SEGEL; M J JOHNSON
Journal:  J Bacteriol       Date:  1961-01       Impact factor: 3.490

5.  Hydroxyl ion dependent release of amino acids from enterococci.

Authors:  W R CHESBRO; J B EVANS
Journal:  J Bacteriol       Date:  1960-05       Impact factor: 3.490

6.  Adaptation to form bacteriochlorophyll in Rhodopseudomonas spheroides: changes in activity of enzymes concerned in pyrrole synthesis.

Authors:  J LASCELLES
Journal:  Biochem J       Date:  1959-07       Impact factor: 3.857

7.  Comparing experimental systems: protein synthesis in microbes and in animal tissue at Cambridge (Ernest F. Gale) and at the Massachusetts General Hospital (Paul C. Zamecnik), 1945-1960.

Authors:  H J Rheinberger
Journal:  J Hist Biol       Date:  1996       Impact factor: 1.326

8.  The assimilation of amino acids by Bacteria. XXIII. Accumulation of free glutamic acid within Staphylococcus aureus incubated with derivatives of glutamic acid.

Authors:  D A ROWLANDS; E F GALE; J P FOLKES; D H MARRIAN
Journal:  Biochem J       Date:  1957-03       Impact factor: 3.857

9.  [Effect of penicillinase on bacterial resistance].

Authors:  G GILLISSEN
Journal:  Arch Mikrobiol       Date:  1957

10.  The effect potassium upon the growth of Micrococcus pyogenes. II. The influence of incubation temperature and glucose.

Authors:  W C HAYNES; R W KUEHNE; L J RHODES
Journal:  Appl Microbiol       Date:  1957-11
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.