Literature DB >> 13952915

Sequential induction of maltosepermease and maltase systems in Saccharomyces cerevisiae.

G HARRIS, D J MILLIN.   

Abstract

Entities:  

Keywords:  ENZYMES; GLYCOSIDE HYDROLASES; MALTOSE

Mesh:

Substances:

Year:  1963        PMID: 13952915      PMCID: PMC1203854          DOI: 10.1042/bj0880089

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  24 in total

1.  Induced enzyme synthesis in aqueous suspensions of starved stationary phase Aerobacter aerogenes.

Authors:  R E STRANGE
Journal:  Nature       Date:  1961-09-23       Impact factor: 49.962

2.  The induced synthesis of proteins.

Authors:  H O HALVORSON
Journal:  Adv Enzymol Relat Subj Biochem       Date:  1960

3.  Later stages of protein synthesis and the role of phospholipids in the process.

Authors:  G D HUNTER; G N GODSON
Journal:  Nature       Date:  1961-01-14       Impact factor: 49.962

4.  Genetic regulatory mechanisms in the synthesis of proteins.

Authors:  F JACOB; J MONOD
Journal:  J Mol Biol       Date:  1961-06       Impact factor: 5.469

5.  Transport of some mono- and di-saccharides into yeast cells.

Authors:  M BURGER; L HEJMOVA; A KLEINZELLER
Journal:  Biochem J       Date:  1959-02       Impact factor: 3.857

6.  Metabolic pools and the synthesis of macromolecules.

Authors:  D B COWIE; F T McCLURE
Journal:  Biochim Biophys Acta       Date:  1959-01

7.  The components of maltozymase in yeast, and their behavior during deadaptation.

Authors:  J J ROBERTSON; H O HALVORSON
Journal:  J Bacteriol       Date:  1957-02       Impact factor: 3.490

8.  The interaction of zymohexoses and maltose in maltose fermentation by baker's yeast.

Authors:  H SUOMALAINEN; E AXELSON; E OURA
Journal:  Biochim Biophys Acta       Date:  1956-05

9.  The inhibition of enzyme formation by amino acid analogues.

Authors:  H O HALVORSON; S SPIEGELMAN
Journal:  J Bacteriol       Date:  1952-08       Impact factor: 3.490

10.  A study of the properties of the free amino acid pool and enzyme synthesis in yeast.

Authors:  H HALVORSON; W FRY; D SCHWEMMIN
Journal:  J Gen Physiol       Date:  1955-03-20       Impact factor: 4.086

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.