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Literature DB >> 14820868

The amino-acid composition of two yeasts used to produce massive dietetic liver necrosis in rats.

O LINDAN, E WORK.

Abstract

Entities: Disease Species

Keywords: AMINO ACIDS; LIVER; NECROSIS; YEAST

Mesh：

Substances：
Amino Acids

Year: 1951 PMID： 14820868 PMCID： PMC1275323 DOI： 10.1042/bj0480337

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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11 in total

1. Quantitative micro-analysis of amino-acid mixtures on paper partition chromatograms.

Authors: A J Martin; R Mittelmann
Journal: Biochem J Date: 1948 Impact factor: 3.857

2. The identification of amino-acids derived from cystine in chemically modified wool.

Authors: R Consden; A H Gordon; A J Martin
Journal: Biochem J Date: 1946 Impact factor: 3.857

3. The determination of sulphur in biological material.

Authors: M Masters
Journal: Biochem J Date: 1939-08 Impact factor: 3.857

4. The determination of glutathione and other substances contained in yeast.

Authors: T Astrup; V Ohlenschläger
Journal: Biochem J Date: 1948 Impact factor: 3.857

5. Qualitative analysis of proteins: a partition chromatographic method using paper.

Authors: R Consden; A H Gordon; A J Martin
Journal: Biochem J Date: 1944 Impact factor: 3.857

6. A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-;collidine' filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids.

Authors: C E Dent
Journal: Biochem J Date: 1948 Impact factor: 3.857

7. The cystine and methionine contents of liver protein in acute hepatic necrosis.

Authors: C E Dent
Journal: Biochem J Date: 1947 Impact factor: 3.857

8. Use of Modified Ninhydrin Reagent in Quantitative Determination of Amino Acids by Paper Chromatography.

Authors: A J Landua; J Awapara
Journal: Science Date: 1949-04-15 Impact factor: 47.728

9. Quantitative Estimation of Amino Acids on Paper Chromatograms.

Authors: R J Block
Journal: Science Date: 1948-11-26 Impact factor: 47.728

10. A new naturally occurring amino acid.

Authors: E WORK
Journal: Nature Date: 1950-01-14 Impact factor: 49.962

14 in total

1. The stereoisomers of alpha epsilon-diaminopimelic acid: their distribution in nature and behaviour towards certain enzyme preparations.

Authors: D S HOARE; E WORK
Journal: Biochem J Date: 1955-12 Impact factor: 3.857

2. Essential amino acids in microbial proteins.

Authors: R F ANDERSON; R W JACKSON
Journal: Appl Microbiol Date: 1958-09

3. Factors affecting production of glycerol and D-arabitol by representative yeasts of the genus Zygosaccharomyces.

Authors: W H PETERSON; W F HENDERSHOT; G J HAJNY
Journal: Appl Microbiol Date: 1958-09

4. The regulation of respiration during the assimilation of nitrogen in Torulopsis utilis.

Authors: E W YEMM; B F FOLKES
Journal: Biochem J Date: 1954-07 Impact factor: 3.857

5. The action of mould enzymes on sucrose.

Authors: F J BEALING; J S D BACON
Journal: Biochem J Date: 1953-01 Impact factor: 3.857

6. Pancreatic trypsin inhibitor. I. Preparation and properties.

Authors: N M GREEN; E WORK
Journal: Biochem J Date: 1953-05 Impact factor: 3.857

7. The biochemistry of the nitrifying organisms. III. Composition of Nitrosomonas.

Authors: T HOFMAN
Journal: Biochem J Date: 1953-05 Impact factor: 3.857

8. Pregnancy as a precipitating factor in dietetic liver necrosis in rats.

Authors: O LINDAN
Journal: Br J Exp Pathol Date: 1951-12

9. The nutritive properties of two yeasts used to produce massive dietetic liver necrosis in rats.

Authors: O LINDAN; E WORK
Journal: Biochem J Date: 1951-03 Impact factor: 3.857

10. The isolation of alpha epsilon-Diaminopimelic acid from Corynebacterium diphtheriae and Mycobacterium tuberculosis.

Authors: E WORK
Journal: Biochem J Date: 1951-06 Impact factor: 3.857