Literature DB >> 13373801

Endogenous respiration and polysaccharide reserves in Baker's yeast.

L H STICKLAND.   

Abstract

Entities:  

Keywords:  POLYSACCHARIDES/metabolism; YEASTS/metabolism

Mesh：

Substances：

Year:  1956        PMID： 13373801      PMCID： PMC1199767          DOI： 10.1042/bj0640498

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  5 in total

1.  Phosphorylations and dephosphorylations in yeast and their inhibition by various agents.

Authors:  L H STICKLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

2.  The Pasteur effect in normal yeast and its inhibition by various agents.

Authors:  L H STICKLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

3.  Phosphorylation in living yeast.

Authors:  M G Macfarlane
Journal:  Biochem J       Date:  1936-08       Impact factor: 3.857

4.  An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  Endogenous alcoholic fermentation in yeast induced by 2, 4-dinitrophenol.

Authors:  A ROTHSTEIN; H BERKE
Journal:  Arch Biochem Biophys       Date:  1952-03       Impact factor: 4.013
  5 in total
  14 in total

1.  Endogenous respiration of Pseudomonas aeruginosa.

Authors:  R A WARREN; A F ELLS; J J CAMPBELL
Journal:  J Bacteriol       Date:  1960-06       Impact factor: 3.490

2.  Intermediates of the endogenous respiration of yeast.

Authors:  V BOLCATO
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

3.  The Pasteur effect in normal yeast and its inhibition by various agents.

Authors:  L H STICKLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

4.  The rate of changes in inorganic phosphate content of Ehrlich ascites-tumour cells.

Authors:  J O LAWS; L H STICKLAND
Journal:  Biochem J       Date:  1962-04       Impact factor: 3.857

5.  The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on respiratory activity.

Authors:  K Wilson; B J McLeod; R Cooper
Journal:  Antonie Van Leeuwenhoek       Date:  1977       Impact factor: 2.271

6.  Uptake of amino acids by actidione-treated yeast cells. IV. Interaction with sugars.

Authors:  A Kotyk; L Ríhová
Journal:  Folia Microbiol (Praha)       Date:  1972       Impact factor: 2.099

7.  Activation of trehalase by membrane-depolarizing agents in yeast vegetative cells and ascospores.

Authors:  J M Thevelein
Journal:  J Bacteriol       Date:  1984-04       Impact factor: 3.490

8.  Involvement of distinct G-proteins, Gpa2 and Ras, in glucose- and intracellular acidification-induced cAMP signalling in the yeast Saccharomyces cerevisiae.

Authors:  S Colombo; P Ma; L Cauwenberg; J Winderickx; M Crauwels; A Teunissen; D Nauwelaers; J H de Winde; M F Gorwa; D Colavizza; J M Thevelein
Journal:  EMBO J       Date:  1998-06-15       Impact factor: 11.598

9.  [Studies on the effect of p-benzoquinone derivatives on the aerobic and anaerobic metabolism of yeasts (Saccharomyces cerevisiae].

Authors:  W FLAIG
Journal:  Arch Mikrobiol       Date:  1960

10.  [Comparison of the effect of thymoquinone and thymohydroquinone with that of 2,4-dinitrophenol on the metabolism of yeasts (Saccharomyces cerevisiae].

Authors:  W FLAIG
Journal:  Arch Mikrobiol       Date:  1960
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.