Literature DB >> 13373802

The Pasteur effect in normal yeast and its inhibition by various agents.

L H STICKLAND.   

Abstract

Entities:  

Keywords:  YEASTS/metabolism

Mesh:

Year:  1956        PMID: 13373802      PMCID: PMC1199768          DOI: 10.1042/bj0640503

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  4 in total

1.  Endogenous respiration and polysaccharide reserves in Baker's yeast.

Authors:  L H STICKLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

2.  Phosphorylations and dephosphorylations in yeast and their inhibition by various agents.

Authors:  L H STICKLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

3.  An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  Endogenous alcoholic fermentation in yeast induced by 2, 4-dinitrophenol.

Authors:  A ROTHSTEIN; H BERKE
Journal:  Arch Biochem Biophys       Date:  1952-03       Impact factor: 4.013

  4 in total
  15 in total

1.  Transport of D-xylose and sugar space in Baker's yeast.

Authors:  A KOTYK; A KLEINZELLER
Journal:  Folia Microbiol (Praha)       Date:  1963-05       Impact factor: 2.099

2.  Assimilation of carbon dioxide by yeasts.

Authors:  A O STOPPANI; L CONCHES; S L DE FAVELUKES; F L SACERDOTE
Journal:  Biochem J       Date:  1958-11       Impact factor: 3.857

3.  Transport of some mono- and di-saccharides into yeast cells.

Authors:  M BURGER; L HEJMOVA; A KLEINZELLER
Journal:  Biochem J       Date:  1959-02       Impact factor: 3.857

4.  Endogenous respiration and polysaccharide reserves in Baker's yeast.

Authors:  L H STICKLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

5.  Phosphorylations and dephosphorylations in yeast and their inhibition by various agents.

Authors:  L H STICKLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

6.  Quantifying intracellular rates of glycolytic and oxidative ATP production and consumption using extracellular flux measurements.

Authors:  Shona A Mookerjee; Akos A Gerencser; David G Nicholls; Martin D Brand
Journal:  J Biol Chem       Date:  2017-03-07       Impact factor: 5.157

7.  31P nuclear magnetic resonance study of the effect of azide on xylose fermentation by Candida tropicalis.

Authors:  E Lohmeier-Vogel; K Skoog; H Vogel; B Hahn-Hägerdal
Journal:  Appl Environ Microbiol       Date:  1989-08       Impact factor: 4.792

8.  Regulatory properties of the constitutive hexose transport in Saccharomyces cerevisiae.

Authors:  R Serrano; G Delafuente
Journal:  Mol Cell Biochem       Date:  1974-12-20       Impact factor: 3.396

9.  The adaptation of Candida utilis to dense recycled molasses mashes under continuous cultivation.

Authors:  A Cejková
Journal:  Folia Microbiol (Praha)       Date:  1966       Impact factor: 2.099

10.  Aerobic fermentation and the depletion of the amino acid pool in yeast cells.

Authors:  P A SWENSON; R F BETTS
Journal:  J Gen Physiol       Date:  1963-01       Impact factor: 4.086

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