Literature DB >> 23721

The influence of conditions of growth on the endogenous metabolism of Saccharomyces cerevisiae: effect on respiratory activity.

K Wilson, B J McLeod, R Cooper.   

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Year:  1977        PMID: 23721     DOI: 10.1007/BF02313751

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


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  29 in total

1.  Metabolism of Sarcina lutea. III. Endogenous metabolism.

Authors:  E A DAWES; W H HOLMS
Journal:  Biochim Biophys Acta       Date:  1958-11

2.  The formation of delta 9-unsaturated fatty acids.

Authors:  D K BLOOMFIELD; K BLOCH
Journal:  J Biol Chem       Date:  1960-02       Impact factor: 5.157

3.  Release of nucleotides from yeast cells.

Authors:  M HIGUCHI; T UEMURA
Journal:  Nature       Date:  1959-10-31       Impact factor: 49.962

4.  Lipid composition of Saccharomyces cerevisiae as influenced by growth temperature.

Authors:  K Hunter; A H Rose
Journal:  Biochim Biophys Acta       Date:  1972-04-18

5.  Promitochondria of anaerobically grown yeast. I. Isolation and biochemical properties.

Authors:  R S Criddle; G Schatz
Journal:  Biochemistry       Date:  1969-01       Impact factor: 3.162

6.  Promitochondria of anaerobicallly grown yeast. II. Lipid composition.

Authors:  F Paltauf; G Schatz
Journal:  Biochemistry       Date:  1969-01       Impact factor: 3.162

7.  Development of respiration in yeast grown anaerobically on different carbon sources.

Authors:  E R Tustanoff; W Bartley
Journal:  Biochem J       Date:  1964-06       Impact factor: 3.857

8.  Influence of the concentration of glucose and galactose on the physiology of Saccharomyces cerevisiae in continuous culture.

Authors:  C M Brown; B Johnson
Journal:  J Gen Microbiol       Date:  1970-12

9.  Comparative studies on the dissimilation of reserve carbohydrate in four strains of Saccharomyces cerevisiae.

Authors:  V E Chester
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857

10.  On the relationship between respiratory activity and lipid composition of the yeast cell.

Authors:  L Kovác; J Subík; G Russ; K Kollár
Journal:  Biochim Biophys Acta       Date:  1967-08-08
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  3 in total

1.  Stability of the Plasma Membrane in Saccharomyces rouxii and Its Relationship to Glucose Tolerance.

Authors:  J W Moran; L D Witter
Journal:  Appl Environ Microbiol       Date:  1980-04       Impact factor: 4.792

2.  Respiration and viability of thermally injured Saccharomyces cerevisiae.

Authors:  T R Graumlich; K E Stevenson
Journal:  Appl Environ Microbiol       Date:  1979-09       Impact factor: 4.792

3.  Effect of sugars on D-arabitol production and glucose metabolism in Saccharomyces rouxii.

Authors:  J W Moran; L D Witter
Journal:  J Bacteriol       Date:  1979-06       Impact factor: 3.490

  3 in total

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