Literature DB >> 13802282

Intermediates of the endogenous respiration of yeast.

V BOLCATO.   

Abstract

Entities:  

Keywords:  YEASTS/metabolism

Mesh：

Year:  1959        PMID： 13802282     DOI： 10.1007/bf02542854

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN： 0003-6072            Impact factor:   2.271


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  6 in total

1.  Glyoxylate intermediate of the direct oxidation of acetate and glycolate by E. coli.

Authors:  V BOLCATO
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

2.  C-2 and C-1 radioactive intermediates during the oxidation of labeled acetate by living yeast cells.

Authors:  V BOLCATO; B DE BERNARD; G LEGGIERO
Journal:  Arch Biochem Biophys       Date:  1957-07       Impact factor: 4.013

3.  Formation of formaldehyde and formyl-compounds during the respiration of acetate and glycolate by E. coli.

Authors:  V BOLCATO; E BOSCHETTI; E MONTOYA
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

4.  Endogenous respiration and polysaccharide reserves in Baker's yeast.

Authors:  L H STICKLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

5.  Isolation of formaldehyde and glyoxylic acid during the oxidation of acetate and glycolate by yeast cells in presence of phenylhydrazine.

Authors:  V BOLCATO; G BONIPERTI; M FRASCHINI
Journal:  Antonie Van Leeuwenhoek       Date:  1956       Impact factor: 2.271

6.  Endogenous alcoholic fermentation in yeast induced by 2, 4-dinitrophenol.

Authors:  A ROTHSTEIN; H BERKE
Journal:  Arch Biochem Biophys       Date:  1952-03       Impact factor: 4.013
  6 in total

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