Literature DB >> 13700109

[Comparison of the effect of thymoquinone and thymohydroquinone with that of 2,4-dinitrophenol on the metabolism of yeasts (Saccharomyces cerevisiae].

W FLAIG.   

Abstract

Entities:  

Keywords:  NITROPHENOLS/pharmacology; QUINONES/pharmacology; YEASTS/metabolism

Mesh:

Substances:

Year:  1960        PMID: 13700109

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  13 in total

1.  Glycogen accumulation in the liver due to 2:4-dinitrophenol.

Authors:  A FONNESU; C SEVERI
Journal:  Br J Exp Pathol       Date:  1955-02

2.  [Mechanism of the Pasteur effect; determination of adenosine triphosphate, adenosine diphosphate, orthophosphate and various intermediary products of carbohydrate metabolism in living yeast cells while changing from anaerobic to aerobic conditions].

Authors:  H HOLZER; J WITT; R FREYTAG-HILF
Journal:  Biochem Z       Date:  1958

3.  Endogenous respiration and polysaccharide reserves in Baker's yeast.

Authors:  L H STICKLAND
Journal:  Biochem J       Date:  1956-11       Impact factor: 3.857

4.  The effects of some inhibitors of oxidative phosphorylation on the morphology and enzymic activities of mitochondria.

Authors:  M U DIANZANI; S SCURO
Journal:  Biochem J       Date:  1956-02       Impact factor: 3.857

5.  [Oxidative phosphorylation and vitamin K deficiency].

Authors:  C MARTIUS; D NITZ-LITZOW
Journal:  Biochim Biophys Acta       Date:  1954-01

6.  The assimilation and degradation of carbohydrates by yeast cells.

Authors:  F W FALES
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

7.  The determination of serum phosphate by the molybdivanadate method.

Authors:  D G SIMONSEN; M WERTMAN
Journal:  J Biol Chem       Date:  1946-12       Impact factor: 5.157

8.  Endogenous alcoholic fermentation in yeast induced by 2, 4-dinitrophenol.

Authors:  A ROTHSTEIN; H BERKE
Journal:  Arch Biochem Biophys       Date:  1952-03       Impact factor: 4.013

9.  [Studies on the effect of p-benzoquinone derivatives on the aerobic and anaerobic metabolism of yeasts (Saccharomyces cerevisiae].

Authors:  W FLAIG
Journal:  Arch Mikrobiol       Date:  1960

10.  REDUCTION OF CARBON DIOXIDE COUPLED WITH THE OXYHYDROGEN REACTION IN ALGAE.

Authors:  H Gaffron
Journal:  J Gen Physiol       Date:  1942-11-20       Impact factor: 4.086

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